Pastry Shift Leader - Lead Cakes & Bake Team

Susiecakes; Brentwood (TN); Sur place; USD 25 000 - 29 000; Plein temps

Avantages offerts par ce poste

Free non-slip shoes

Birthday month PTO with cake

Company holidays off

Vacation and 401k

Pet rescue reimbursement

Flexible maternity schedule

Résumé du poste

SusieCakes in Brentwood, TN is hiring a full-time bakery production lead. You will prepare all SusieCakes product offerings, maintain quality standards, and ensure daily production and inventory targets are met.

Responsibilities include leading a team to mix, bake, decorate, and inscribe products, supervise safety and sanitation, and train culinary staff. You will work a flexible schedule including weekends and holidays depending on bakery needs.

Qualifications

• Two years of previous culinary experience, pastry experience strongly preferred.
• Must be able to safely utilize all bakery equipment.
• Ability to work in cross functional roles as needed (front-of house & back-of-house).
• Ability to adapt to a flexible schedule according to business needs.
• Must have reliable transportation.

Responsabilités

• Lead team to mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable).
• Assign daily production to team members and ensure its completion.
• Ensure all food is prepared, handled and stored according to all required food safety code standards.
• Assist in checking in/processing of guest order as needed to support daily and future business.
• Operate and maintain bakery equipment including mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
• Ensure accuracy of orders and product quality standards, i.e. taste and esthetic.
• Monitor and maintain product inventory levels minimizing waste and/or overproduction.
• Perform opening and closing shifts as scheduled.
• Perform dishwasher duties as needed.
• Assist and train culinary team members as directed by General Manager.
• Assist guest service team with guests as needed.

Connaissances

Culinary experience

Pastry experience

Food safety

Team leadership

Formation

Culinary degree preferred

High school diploma or GED

Outils

Bakery equipment handling

Description du poste

SusieCakes in Brentwood, TN is hiring a full-time bakery production lead. You will prepare all SusieCakes product offerings, maintain quality standards, and ensure daily production and inventory targets are met.

Responsibilities include leading a team to mix, bake, decorate, and inscribe products, supervise safety and sanitation, and train culinary staff. You will work a flexible schedule including weekends and holidays depending on bakery needs.