Pastry Team Lead- Custom Cakes

Susiecakes; Brentwood (TN); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Predictable schedule

Free shoes

Birthday PTO cake

Holidays off

Pet insurance

Maternity leave schedule

Job summary

SusieCakes seeks a Pastry Team Lead for Custom Cakes in Brentwood, TN. You will oversee decorations, frosting, and cake prep, guiding a culinary team in a fast-paced bakery environment to produce high-quality desserts.

This full-time, permanent role requires 2+ years of leadership experience and an associate degree in culinary arts; ability to work across regional locations is needed. Competitive hourly pay and benefits available.

Qualifications

• Associate degree in Culinary, Baking or Pastry Arts preferred.
• 2 years of leadership experience in a team environment.
• Ability to work in multiple regional locations.
• Ability to adapt to a flexible schedule according to business needs.
• Must have reliable transportation and valid driver’s license.

Responsibilities

• Assign daily decorations needs to team members and ensure their completion.
• Ensure all food is prepared, handled, and stored according to all required food safety code standards.

Skills

Leadership experience

Flexibility

Reliable transportation

Valid driver’s license

Education

Associate degree in Culinary, Baking or Pastry Arts

Job description

Pastry Team Lead- Custom Cakes SusieCakes

Address 213 Franklin Road, Brentwood, TN, 37027, US

Compensation $22.00 - $25.00/hour

Schedule Full time

Job Type Permanent

Description

Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

The Decorations Manager leads the culinary operation in frosting, inscribing, and decorating of delicious cakes, cupcakes, and other baked goods. They are charged with ensuring the highest quality baked goods are decorated in a timely manner by means of training, supporting overall safety, and developing the culinary team through the specialization of decorations management.

BENEFITS & PERKS

• Predictable schedule - Day shifts!
• Free non-slip shoes (annually!)
• Birthday month PTO with complimentary cake
• Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
• Pet rescue reimbursement and pet insurance
• Flexible return to work schedule for maternity leave

LEADERSHIP ATTRIBUTES

• Creates a fun, lively and celebratory environment
• Possesses and demonstrates a “One team, One goal” philosophy
• Works in an organized, deliberate, and fast-paced manner

RESPONSIBILITIES:

• Assign daily decorations needs to team members and ensure their completion
• Ensure all food is prepared, handled, and stored according to all required food safety code standards

QUALIFICATIONS

• Associate degree in Culinary, Baking or Pastry Arts preferred
• 2 years of leadership experience in a team environment
• Ability to work in multiple regional locations
• Ability to adapt to a flexible schedule according to business needs
• Must have reliable transportation and valid driver’s license

PHYSICAL REQUIREMENTS

• Frequent walking, kneeling, bending, and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift, move and carry up to 75 pounds

CERTIFICATIONS

We are an Equal Opportunity Employer and will consider qualified applicants with criminal histories in a manner consistent with all applicable federal, state, and local laws.