2026 Pastry Cook

EOS Hospitality LLC; Harwich (MA); Hybrid; USD 28,888 - 38,572; Full time

Job summary

EOS Hospitality LLC is seeking a passionate pastry chef in Harwich, Massachusetts. The ideal candidate will be responsible for preparing and executing menu items, inspecting food for quality, and maintaining a clean workspace.

Applicants must have previous experience in a pastry kitchen and a strong ability to work in a team environment. The position offers an hourly rate between $20.97 and $28.00.

Qualifications

• Previous experience in a pastry kitchen is required.
• Ability to maintain cleanliness and organization in the workspace.

Responsibilities

• Preparing and executing all menu items according to specifications.
• Inspecting all food items to ensure proper appearance, color, and appeal.
• Ensuring all food items have been cooked sufficiently.
• Maintaining the freshness of all food products by using proper storage techniques.

Skills

Passion for baking and pastry creation

Ability to work well in a team environment

Job description

Description

The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests.

The responsibilities of the pastry chef include:

• Preparing and executing all menu items according to specifications
• Inspecting all food items to ensure proper appearance, color, and appeal
• Ensuring all food items have been cooked sufficiently
• Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment
• Maintaining the freshness of all food products by using proper storage techniques

Previous experience in a pastry kitchen is required. The ability to work well in a team environment is key to success in this role.

Hourly Rate: $20.97 - $28.00

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source: EOS Hospitality