Pastry Line Cook – Create World‑Class Desserts & Live Stations

Auburn Marriott Opelika Resort & Spa at Grand National; Alabama; In loco; USD 18.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health, dental, and vision coverage

401(k) with company match

Exclusive discounts on stays, dining,

Opportunities for growth

Descrizione del lavoro

Grand Hotel Golf Resort & Spa in Alabama seeks a Pastry Line Cook to craft pastries for conferences, events, and our coffee shop, bringing creativity and consistency to the pastry kitchen.

You will join a team dedicated to culinary excellence across nine dining venues, participate in live action stations, and contribute to seasonal specialties, including holiday gingerbread projects. Strong pastry skills, food safety, and teamwork are essential.

Competenze

• Pastry preparation and dessert production ensuring consistency and quality.
• Collaborate with pastry team for events and coffee shop offerings.
• Maintain high standards through regular quality checks and ingredient freshness.
• Adhere to proper food storage, labeling, and health regulations for a safe kitchen.
• Assist in kitchen setup, equipment maintenance, and daily operations.

Mansioni

• Prepare a variety of pastries and desserts, ensuring consistency and quality in every dish.
• Collaborate with the pastry team to create innovative desserts for events and our coffee shop.
• Monitor the freshness of ingredients and conduct regular quality checks to maintain high standards.
• Follow proper food storage, labeling, and health regulations to ensure a safe kitchen environment.
• Assist in kitchen setup, equipment maintenance, and cleanliness for efficient service.

Conoscenze

Pastry preparation

Quality control

Food safety

Event support

Formazione

High School diploma or GED

Descrizione del lavoro

Grand Hotel Golf Resort & Spa in Alabama seeks a Pastry Line Cook to craft pastries for conferences, events, and our coffee shop, bringing creativity and consistency to the pastry kitchen.

You will join a team dedicated to culinary excellence across nine dining venues, participate in live action stations, and contribute to seasonal specialties, including holiday gingerbread projects. Strong pastry skills, food safety, and teamwork are essential.