Pastry Line Cook — Create Visionary Desserts & Event Treats

Auburn Marriott Opelika Resort & Spa at Grand National; Alabama; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health, Dental, and Vision Coverage

401(k) with Company Match

Exclusive Discounts on stays, dining,,

Job summary

Grand Hotel Golf Resort & Spa is seeking a Pastry Line Cook to join our skilled culinary team on Alabama's Gulf Coast. You will craft a variety of pastries and desserts for conferences, events, and our local coffee shop, while contributing to live action stations that delight guests.

You will collaborate with the pastry team to design innovative treats and ensure top quality. The role emphasizes health compliance, daily kitchen operations, and involvement in special seasonal projects such as

Qualifications

• Pastry-focused culinary education or experience preferred.
• Ability to maintain high standards of pastry quality and presentation.
• Experience with live pastry stations or event catering is a plus.

Responsibilities

• Pastry preparation of a variety of pastries and desserts with consistent quality.
• Collaborate with pastry team to create desserts for events and coffee shop.
• Monitor freshness and conduct quality checks on ingredients.
• Follow health, labeling, and storage regulations to ensure kitchen safety.
• Assist in daily kitchen operations, setup, and equipment maintenance.

Education

High School Diploma or GED

Job description

Grand Hotel Golf Resort & Spa is seeking a Pastry Line Cook to join our skilled culinary team on Alabama's Gulf Coast. You will craft a variety of pastries and desserts for conferences, events, and our local coffee shop, while contributing to live action stations that delight guests.

You will collaborate with the pastry team to design innovative treats and ensure top quality. The role emphasizes health compliance, daily kitchen operations, and involvement in special seasonal projects such as