Pastry Line Cook (Part Time)

Grand Hotel; Fairhope (AL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health coverage

401(k) matching

Exclusive discounts

Career growth

Job summary

The Grand Hotel Golf Resort & Spa, a Grand Hotel property on Alabama’s Gulf Coast, seeks a Pastry Line Cook to craft pastries for conferences, events, and the onsite market coffee shop. Join a team that celebrates culinary excellence across nine dining venues and a tradition-rich, modern hospitality experience.

You will participate in live action stations and help create the annual gingerbread replica of the resort, contributing to festive celebrations and memorable guest experiences.

Qualifications

• High School diploma or GED.

Responsibilities

• Pastry Preparation: Prepare a variety of pastries and desserts, ensuring consistency and quality in every dish.
• Collaborate with Team: Work alongside the pastry team to create innovative and visually appealing desserts for events and our coffee shop.
• Quality Control: Monitor the freshness of ingredients and conduct regular quality checks to maintain high standards.
• Health Compliance: Follow proper food storage, labeling, and health regulations to ensure a safe kitchen environment.
• Daily Operations: Assist in kitchen setup, equipment maintenance, and cleanliness for efficient service.

Education

High School diploma or GED

Job description

Grand Hotel | Autograph Collection
Point Clear, AL 36564, USA

Description

Step into an exciting career as a Pastry Line Cook at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy.

As a Pastry Line Cook, you will play a vital role in the pastry kitchen, ensuring the highest standards of quality and creativity in pastry production. You’ll have the opportunity to create delightful pastries for conferences and events, showcasing your culinary skills while contributing to the sweets and treats offered at our local market coffee shop. You will also participate in live action stations for guests, allowing them to experience the joy of freshly prepared pastries right before their eyes. Additionally, you’ll have the chance to join the team in creating the annual gingerbread replica of the resort, adding to the holiday spirit.

Key Responsibilities

• Pastry Preparation: Prepare a variety of pastries and desserts, ensuring consistency and quality in every dish.
• Collaborate with Team: Work alongside the pastry team to create innovative and visually appealing desserts for events and our coffee shop.
• Quality Control: Monitor the freshness of ingredients and conduct regular quality checks to maintain high standards.
• Health Compliance: Follow proper food storage, labeling, and health regulations to ensure a safe kitchen environment.
• Daily Operations: Assist in kitchen setup, equipment maintenance, and cleanliness for efficient service.

As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:

• Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
• 401(k) with Company Match: Plan for your future with our matching retirement plan.
• Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
• Opportunities for Growth: Ongoing training and development with room for career advancement.

Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!

Education

High School or better in HS Diploma/GED.

Licenses & Certifications

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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