Pastry Line Cook

PCH Hotels And Resorts, Inc.; Alabama; On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Health, Dental, Vision Coverage

401(k) with Company Match

Exclusive discounts on stays, dining,

Growth opportunities

Job summary

Grand Hotel Golf Resort & Spa on Alabama's Gulf Coast is seeking a Pastry Line Cook to join its renowned culinary team. You will craft pastries for conferences, events, and the on-site market, contributing to the pastry program’s quality and creativity.

You will work with the pastry team to design and execute desserts for multiple venues, participate in live action stations, and help maintain high standards and safety in a busy kitchen environment.

Qualifications

• High School Diploma or GED required.
• Experience in a pastry kitchen is preferred.
• Wamiliarity with health and safety regulations is a plus.

Responsibilities

• Pastry preparation: prepare a variety of pastries and desserts.
• Collaborate with the pastry team to create innovative desserts for events and our coffee shop.
• Quality control: monitor freshness of ingredients and conduct regular checks.
• Health compliance: follow proper food storage, labeling, and kitchen safety practices.
• Daily operations: assist in kitchen setup, equipment maintenance, and cleanliness.

Skills

Pastry prep

Team collaboration

Quality control

Health compliance

Kitchen operations

Education

High School Diploma or GED

Job description

Grand Hotel
Grand Hotel
P.O. Box 639
Point Clear, AL 36564, USA

Grand Hotel
Grand Hotel
P.O. Box 639
Point Clear, AL 36564, USA

Step into an exciting career as a Pastry Line Cook at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy.

As a Pastry Line Cook, you will play a vital role in the pastry kitchen, ensuring the highest standards of quality and creativity in pastry production. You’ll have the opportunity to create delightful pastries for conferences and events, showcasing your culinary skills while contributing to the sweets and treats offered at our local market coffee shop. You will also participate in live action stations for guests, allowing them to experience the joy of freshly prepared pastries right before their eyes. Additionally, you’ll have the chance to join the team in creating the annual gingerbread replica of the resort, adding to the holiday spirit.

Key Responsibilities:

• Pastry Preparation: Prepare a variety of pastries and desserts, ensuring consistency and quality in every dish.
• Collaborate with Team: Work alongside the pastry team to create innovative and visually appealing desserts for events and our coffee shop.
• Quality Control: Monitor the freshness of ingredients and conduct regular quality checks to maintain high standards.
• Health Compliance: Follow proper food storage, labeling, and health regulations to ensure a safe kitchen environment.
• Daily Operations: Assist in kitchen setup, equipment maintenance, and cleanliness for efficient service.

As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:

• Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
• 401(k) with Company Match: Plan for your future with our matching retirement plan.
• Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
• Opportunities for Growth: Ongoing training and development with room for career advancement.

Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!

Qualifications

Skills

Behaviors

:

Motivations

:

Education

Preferred

High School or better in HS Diploma/GED.

Experience

Licenses & Certifications

Preferred

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.