Pastry Lead — Reserve Kitchen Team Lead

Starbucks; Chicago (IL); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

401(k) retirement plan

Tuition assistance

Descripción de la vacante

Starbucks Reserve Kitchen is seeking a pastry lead to oversee production of pastries and desserts in a fast-paced environment in Chicago. You will supervise pastry cooks, manage inventory, and ensure HACCP compliance while partnering with kitchen management to maintain quality and schedule adherence.

The role requires 3+ years baking/pastry experience and 1+ year leadership of a 5+ person team, with Health Code certification and ServSafe preferred.

Formación

• 3+ years baking and pastry in a professional kitchen.
• 1+ year experience supervising a team of 5+ employees in a commercial setting.
• Current Health Code Certification (per State and Local DOH requirements).
• Proven attention to detail
• Current Servsafe Certification (preferred)
• Ability to lift and carry 35lbs on a consistent basis and up to 55lbs occasionally.

Responsabilidades

• Prepares a wide variety of pastries and desserts according to prescribed recipes.
• Supervises the pastry team in the organization and execution of timely food preparation.
• Supervises other Reserve Kitchen partners in the absence of a manager.
• Ensures the team meets its’ commitment to track and log production and HACCP logs.
• Facilitates an accurate production schedule to ensure orders are fulfilled.
• Receive and manage ingredients and supplies; report defective inventory and equipment.

Conocimientos

Pastry

Baking

Team supervision

Descripción del empleo

Starbucks Reserve Kitchen is seeking a pastry lead to oversee production of pastries and desserts in a fast-paced environment in Chicago. You will supervise pastry cooks, manage inventory, and ensure HACCP compliance while partnering with kitchen management to maintain quality and schedule adherence.

The role requires 3+ years baking/pastry experience and 1+ year leadership of a 5+ person team, with Health Code certification and ServSafe preferred.