Pastry Lead: Mentored Growth in Luxury Club Kitchen

Zero Bond NY; New York (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

401k

Sick Paid Time Off

Daily family meals

Learning and Development

Job summary

Zero Bond NY, a private members' club in NYC, seeks an Executive Pastry Chef and Executive Chef. You will be mentored by Executive Pastry Chef Klaus Vils Græsborg and build a career with growth opportunities within Bond Hospitality.

Requirements include 1-3 years of pastry experience in luxury hospitality, fluency in English and Spanish, strong pastry fundamentals, readiness for administrative duties, and meticulous attention to detail.

Qualifications

• 1-3 years of professional pastry experience in a luxury hospitality environment.
• Bilingual English and Spanish.
• Solid grasp of fundamental pastry techniques and plating.
• Willingness to take on administrative duties (prep sheets, inventory, ordering).
• High attention to detail and strong work ethic.
• NYC Food Protection Certificate preferred (or obtained within 30 days).

Responsibilities

• Daily Prep Lists & Shift Planning: write and manage daily pastry prep lists and evening tasks.
• Inventory: monitor station pars, perform inventory counts, draft orders for review.
• Cakes & Special Orders: prepare bespoke cakes and custom pastry requests.
• Technique & Recipe Precision: follow standardized recipes with correct temps and plating.
• Walk-In & Station Standards: maintain organization and sanitation to DOH standards.
• Shift Closing: complete nightly station breakdown and restock pars.

Skills

Pastry experience

Bilingual EN/ES

Attention to detail

Job description

Zero Bond NY, a private members' club in NYC, seeks an Executive Pastry Chef and Executive Chef. You will be mentored by Executive Pastry Chef Klaus Vils Græsborg and build a career with growth opportunities within Bond Hospitality.

Requirements include 1-3 years of pastry experience in luxury hospitality, fluency in English and Spanish, strong pastry fundamentals, readiness for administrative duties, and meticulous attention to detail.