Pastry Lead & Desserts Production Supervisor

Chartwells Higher Education Dining Services; Pittsburgh (Allegheny County); On-site; USD 31,684 - 34,440; Full time

Benefits offered by this job

Opportunities for Training and Development

Health and Wellness Programs

Retirement Plan

Pet Insurance

Voluntary Benefits

Job summary

Chartwells Higher Education Dining Services is seeking full-time and part-time Pastry Chefs at the University of Pittsburgh. You will create, plan, and supervise the production of high-quality pastries and desserts while ensuring proper food handling and maintaining kitchen standards.

The role requires prior pastry experience, will involve supervising associates, and offers a variety of benefits, including health and wellness programs, training opportunities, and retirement plans.

Qualifications

• Must be able to perform the essential functions of the position with or without reasonable accommodation.
• Full-time positions may require year-round work, including during break periods.

Responsibilities

• Supervises daily production and distribution of pastries and desserts.
• Ensures recipes are followed and food costs are controlled.
• Monitors kitchen sanitation and maintenance.
• Trains and supervises hourly kitchen associates.

Skills

Prior pastry experience

Ability to supervise and train staff

Knowledge of food handling and sanitation

Job description

Chartwells Higher Education Dining Services is seeking full-time and part-time Pastry Chefs at the University of Pittsburgh. You will create, plan, and supervise the production of high-quality pastries and desserts while ensuring proper food handling and maintaining kitchen standards.

The role requires prior pastry experience, will involve supervising associates, and offers a variety of benefits, including health and wellness programs, training opportunities, and retirement plans.