Pastry Lead: Creative Bakes & Production

McKinnon Operating Company LLC; Dallas (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Harwood Hospitality Group in Dallas seeks a Pastry Cook to join Hotel Swexan's culinary team. You will prepare and decorate baked goods, maintaining high quality to enhance guest experiences.

This role requires at least 3 years cooking experience, preferably pastry, a high school diploma, and strong communication and organizational skills. The position is on-site in the Harwood District, within a premier hospitality setting.

Qualifications

• 3+ years experience as a cook, preferably pastry cook.
• Strong communication and organizational skills.
• Ability to stand for extended periods.

Responsibilities

• Ensure profitability by maintaining an accurate record of baking operations.
• Manage needed supplies and inventory levels.
• Direct and supervise the production staff’s activities to make sure that products are up to standards.
• Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
• Assess the quality of raw materials before baking.
• Conduct research to develop original recipes for products.
• Ensure the proper storage of baking utensils.

Skills

Communication

Organizational skills

Cooking experience

Education

High School Diploma or equivalent

Job description

Harwood Hospitality Group in Dallas seeks a Pastry Cook to join Hotel Swexan's culinary team. You will prepare and decorate baked goods, maintaining high quality to enhance guest experiences.

This role requires at least 3 years cooking experience, preferably pastry, a high school diploma, and strong communication and organizational skills. The position is on-site in the Harwood District, within a premier hospitality setting.