Pastry Dinner Cook: High-Volume Banquets & Fine Dining

Disney Parks and Resorts; Anaheim (CA); On-site; USD 32,000 - 45,000; Full time

Job summary

Disney Parks and Resorts seeks an Hourly Dinner Cook in California to join our pastry teams, crafting desserts for two theme parks and resort venues. Work in a high-volume, dynamic kitchen alongside renowned Disney Pastry Chefs in a setting that blends culinary artistry with storytelling.

Candidates should have passion for pastry, strong cake and dessert abilities, and flexibility to work varied shifts, including nights and weekends.

Qualifications

• Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
• Knowledge of culinary techniques and terminology
• Ability to follow and understand recipes in a mass volume environment

Responsibilities

• Prepare products according to recipe guidelines
• Uphold kitchen safety and sanitation, including temperature requirements
• Have good judgment of food quality and production, understand the impact of spoilage
• Ability to assist Pastry Chef/Head Baker with cake decorating
• Formulate and prepare complex recipes, including baker/pastry recipes and high-end specialty desserts for Banquets and Fine-Dining restaurants

Skills

Pastry passion

Piping skills

Banquet service

High-volume production

Guest service

Education

Culinary degree

Job description

Disney Parks and Resorts seeks an Hourly Dinner Cook in California to join our pastry teams, crafting desserts for two theme parks and resort venues. Work in a high-volume, dynamic kitchen alongside renowned Disney Pastry Chefs in a setting that blends culinary artistry with storytelling.

Candidates should have passion for pastry, strong cake and dessert abilities, and flexibility to work varied shifts, including nights and weekends.