Pastry Dinner Cook - Part Time

Disneyland Resort; Anaheim (CA); Sur place; USD 32 000 - 45 000; Plein temps

Avantages offerts par ce poste

Benefits package

Résumé du poste

Disneyland Resort in California seeks a Dinner Cook in our pastry production facilities. The role focuses on high-volume dessert production, plating, and showpieces for Banquets and Fine-Dining settings, including mousse, choux pastry, and macarons.

Candidates must be 18+, with relevant culinary training and weekend/evening availability. Responsibilities include following recipes, maintaining HACCP standards, and assisting with cake decorating under pastry leadership.

Qualifications

• Minimum of 2 years of experience in culinary field/restaurants.
• Knowledge of culinary techniques and terminology.
• Ability to follow and understand recipes in a mass volume environment.
• Strong organizational skills, speed, accuracy and efficiency.
• Strong listening skills and ability to take direction.
• Experience with mousse, pate-a-choux and French macarons.

Responsabilités

• Prepare products according to recipe guidelines.
• Uphold kitchen safety and sanitation, including temperature requirements.
• Judgement of food quality and production; monitor spoilage.
• Assist Chef in preparing items for Guests with special dietary needs.
• Operate tools, ingredients, equipment, and baking wares.
• Clean kitchen equipment and practice HACCP procedures.
• Formulate and prepare complex recipes for Banquets and Fine-Dining.
• Assist Pastry Chef with cake decorating.
• Follow recipes in mass volume environment.
• Show strong organizational and multi-tasking abilities.

Connaissances

Piping skills

Bilingual

High-volume production

Formation

Culinary education program

Description du poste

AttheDisneyland® Resort, our Pastry teams are more than chefs, they’re artists, visionaries, and storytellers. Join us at one of our production bakeries (Central Bakery or Disney’s Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences. Our Central Bakery is a 10,000 sq ft free standing, multifaceted, high production facility that produces all desserts and pastries for our two theme parks, Disneyland Hotel, and Park Banquets/Festivals team. Our Bakeshop at Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and award‑winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary! Working at Disney offers unparalleled opportunities for professional growth. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger‑than‑life gingerbread houses. If you’re passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for this hourly Dinner Cook role today! Candidates should apply with a current resume (required) and pastry photos.

All Pastry Teams

• Prepare products according to recipe guidelines
• Uphold kitchen safety and sanitation, including temperature requirements
• Have good judgment of food quality and production, understand the impact of spoilage
• Ability to assist Chef in preparing items for Guests with special dietary needs
• Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery
• Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures

Pastry Line/Dinner Cook

• Formulate and prepare complex recipes, including baker/pastry recipes and high‑end specialty desserts for Banquets and Fine‑Dining restaurants
• May assist Pastry Chef/Head Baker with cake decorating
• You must be at least 18 years of age to be considered for this role
• Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience!
• Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
• Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high‑volume production
• Knowledge of culinary techniques and terminology
• Ability to follow and understand recipes in a mass volume environment
• Strong organizational skills, working with speed, accuracy, and efficiency in the kitchen to multi‑task and work in a high‑volume environment
• Strong listening skills and ability to take direction
• Strong piping skills
• Demonstrate a desire to provide excellent guest service and be part of a team
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
• Experience making mousse, pate‑a‑choux, and French macarons
• Experience plating fine dining desserts
• Experience with detailed cake decorating and show pieces
• Completed culinary education program or equivalent leadership experience
• Bilingual

SCHEDULE AVAILABILITY

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.

The pay rate for this role in California is $28.00 per hour.

Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

Disclaimer

The Walt Disney Company is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. Disney champions a business environment where ideas and decisions from all people help us grow, innovate, create the best stories and be relevant in a constantly evolving world.

The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, visit the Disney candidate disability accommodations FAQs. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

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