Pastry Cook - The Seabird Resort

Hyatt; Oceanside (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Hyatt is seeking a Pastry Cook for their Culinary team at The Seabird Resort in Oceanside, CA. This full-time role requires at least 2 years of pastry experience and offers benefits like 12 complimentary hotel nights and a retirement plan. Join a diverse team focused on quality culinary excellence and become part of the vibrant hospitality industry.

Benefits

12 complimentary hotel nights worldwide

Discounted room rates for colleagues

Medical, dental, vision insurance

Vacation and sick leave

Retirement plan with employer match

Complimentary employee meals

Qualifications

• 2+ years pastry experience.
• Knowledge of sanitation and temperature guidelines.
• Availability for AM, PM shifts, and weekends.

Responsibilities

• Follow directions from leadership to maintain product consistency.
• Prepare and serve pastries under standard sanitary practices.

Skills

Communication skills

Follow directions

Ability to stand/walk during shifts

Repetitive task performance

Education

Culinary degree or hotel experience preferred

Job description

Join us to apply for the Pastry Cook - The Seabird Resort role at Hyatt.

Organization

The Seabird Ocean Resort and Spa

Summary

Join our Culinary team as a Pastry Cook at The Mission Pacific and Seabird Resort in Oceanside, CA.

The Pastry Cook position requires basic culinary skills or related experience, good communication skills, and prior pastry experience. The role involves following directions from leadership and maintaining product consistency.

The hourly rate ranges from $20.50/hr to $25.00/hr, based on experience and education.

Benefits

• 12 complimentary hotel nights worldwide
• Discounted room rates for colleagues, friends, and family
• Bereavement and jury duty pay
• Vacation, sick leave, and parental leave
• Medical, dental, vision insurance, and other benefits
• Retirement plan with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals

Qualifications

• Pride in quality work
• Ability to stand and walk during shifts
• Good communication skills
• Repetitive task performance ability
• Ability to follow supervisor/manager directions
• Availability for AM, PM shifts, and weekends
• Culinary degree or hotel experience preferred
• Knowledge of sanitation and temperature guidelines
• 2+ years pastry experience

All qualified candidates will be considered regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality