Banquet Cook - The Seabird Resort

Hyatt Regency Calgary; Oceanside (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading hospitality brand as a Banquet Cook at Hyatt Regency Calgary. Work in a beautiful resort environment known for its exceptional views and dining experiences. Enjoy competitive pay, full benefits, and the opportunity to further your culinary career within a dynamic team.

Benefits

12 complimentary hotel nights worldwide

Discounted room rates

Medical/dental/vision insurance

401K with employer match

Complimentary meals

Qualifications

• Minimum 4 years of line experience in a banquet setting.
• Ability to stand for long periods and work flexible shifts.

Responsibilities

• Deliver authentic and memorable dining experiences.
• Produce consistent quality products in a banquet setting.

Skills

Communication

Kitchen Operations

Sanitation Guidelines

Education

Culinary Degree

Job description

Join to apply for the Banquet Cook - The Seabird Resort role at Hyatt Regency Calgary

Join our award-winning resorts, recognized by Travel & Leisure, World’s Best Awards 2024. Mission Pacific is ranked as the #1 hotel in California and the Continental U.S., and The Seabird is ranked #3 in California. Be part of our dynamic team and work in a beautiful setting with an unobstructed ocean view! We are seeking individuals to join our Banquet Culinary team to deliver authentic and memorable experiences to our guests and colleagues.

Compensation and Benefits

• Hourly rate ranges from $20.50/hr to $25.00/hr, based on experience and education.
• Benefits include: 12 complimentary hotel nights worldwide, discounted room rates for colleagues, bereavement and jury duty pay, vacation and sick leave, medical/dental/vision insurance, life and disability insurance, flexible spending account, 401K with employer match, employee stock purchase plan, complimentary meals, and more.

Qualifications

• Extensive knowledge of kitchen operations and ability to produce consistent quality products.
• Excellent verbal communication skills.
• Culinary degree or related hotel experience preferred.
• Knowledge of sanitation and temperature guidelines.
• Minimum 4 years of line experience in a banquet setting.
• Ability to stand for long periods and work flexible shifts, including weekends.

All qualified candidates will receive equal consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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