Pastry Cook - The Seabird Resort

Hyatt Regency Calgary; Oceanside (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join the culinary team as a Pastry Cook at The Seabird Resort in Oceanside, CA. Ideal candidates will possess basic culinary skills, good communication, and at least 2 years of pastry experience. This full-time role offers competitive pay and a range of benefits, including complimentary hotel nights and medical insurance.

Benefits

12 complimentary hotel nights worldwide

Discounted room rates for colleagues, friends, and family

Bereavement and jury duty pay

Vacation, sick, and parental leave

Medical, dental, vision insurance

Retirement plan with employer match

Employee Stock Purchase Plan

Free employee meals

Qualifications

• At least 2 years of pastry culinary experience required.
• Ability to work shifts including mornings, evenings, and weekends.
• Pride in quality work and ability to perform repetitive tasks.

Responsibilities

• Produce consistent pastry products following directions.
• Work as part of the culinary team at The Seabird Resort.

Skills

Basic culinary skills

Good communication

Ability to follow directions

Knowledge of sanitation guidelines

Education

Culinary degree or hotel experience

Job description

Join us to apply for the Pastry Cook - The Seabird Resort role at Hyatt Regency Calgary.

Organization: The Seabird Ocean Resort and Spa

Summary

Join our Culinary team as a Pastry Cook at The Mission Pacific and Seabird Resort located in Oceanside, CA. The ideal candidate has basic culinary skills or related experience, good communication skills, and previous pastry cook experience. Ability to follow directions and produce consistent products is essential.

Pay Range: $20.50/hr - $25.00/hr. Salary will depend on experience and education.

Benefits

• 12 complimentary hotel nights worldwide
• Discounted room rates for colleagues, friends, and family
• Bereavement and jury duty pay
• Vacation, sick, and parental leave
• Medical, dental, vision insurance, and more
• Retirement plan with employer match
• Employee Stock Purchase Plan
• Free employee meals

Qualifications

• Pride in quality work
• Ability to stand and walk during shifts
• Good communication skills
• Ability to perform repetitive tasks
• Ability to follow supervisor instructions
• Availability for shifts including mornings, evenings, and weekends
• Culinary degree or hotel experience preferred
• Knowledge of sanitation and temperature guidelines
• At least 2 years of pastry culinary experience

All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality