Cook

Choosegreaterpeoria; Peoria (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

A healthcare provider in Peoria is seeking a Cook to prepare and present high-quality food for patients and retail services. Candidates must have experience in healthcare or restaurant settings, and possess relevant food safety certifications. This position offers an hourly pay of $18.07, with a focus on providing excellent service in a fast-paced environment.

Qualifications

• 6 months healthcare or restaurant facility experience.
• Illinois Food Safety Sanitation Certification (or within 1 year of hire).
• FSSC-Food Service and Sanitation Certification.

Responsibilities

• Prepares and presents high-quality food for patient and retail services.
• Follows safe food handling procedures.
• Takes customers' orders and prepares according to recipe.

Skills

Basic math skills

Adaptability

Flexibility

Education

High School Diploma or GED

Culinary Degree

Job description

Job Description

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Pay for this position is $18.07/hour. This is an Hourly position.

Overview

POSITION SUMMARY: Prepares and presents high-quality food within a specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customers' orders and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs.

LOCATION:

Motherhouse

1175 SAINT FRANCIS LN

EAST PEORIA, Illinois 61611

United States

Qualifications

REQUIRED QUALIFICATIONS:

Experience:

• 6 months healthcare or restaurant facility experience.

Licensure/Certification:

• Illinois Food Safety Sanitation Certification (or within 1 year of hire). Anyone hired into the Cook position at Saint Francis Medical Center (Peoria, IL) prior to 9/1/2020 is to be considered grandfathered and exempt from this requirement.

Other license/certifications:

• FSSC-Food Service and Sanitation Certification

Other skills/knowledge:

• Know basic math skills and follow instructions.
• Must be willing and capable of working in a fast-paced environment.
• Must be flexible and adapt easily to changes in schedule, work assignments, and environment.

PREFERRED QUALIFICATIONS:

Education:

• High School Diploma or GED, Culinary Degree

Experience:

• 2 years of experience as a cook in a healthcare facility.

OSF HealthCare is an Equal Opportunity Employer.