Cook 4 – Pastry AM (Full-time & On-call)

Hyatt Taleo; Atlanta (GA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health benefits

401(k)

Free meals during shifts

Paid holidays

Vacation and sick leave

Family bonding time

Room discounts

Job summary

Hyatt Regency Atlanta is hiring a Cook 4 - Pastry AM (Full-time & On-call) in the Culinary department. This entry-level position prepares pastry products per standards and assists higher level bakers under supervision.

Qualifications include at least 1 year in pastry or related cooking experience. The role offers hourly pay and on-site shifts with benefits after 30 days, including health coverage and employee meals.

Qualifications

• Entry-level position, minimum of 1 year experience in pastry or related cooking experience.

Responsibilities

• Prepare pastry products per standards and assist higher level bakers.
• Assist Chef with duties as assigned.

Skills

Pastry

Cooking

Job description

Cook 4 - Pastry AM (Full-time & On-call) | ATL007953

Description

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

Hyatt has the best to offer including: After 30 Days, eligible for medical health care including dental, vision, 401(k), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt's across the globe and much more!

Qualifications

Entry level position, minimum of 1 year experience in pastry or related cooking experience.

Primary Location

: US-GA-Atlanta

Organization

: Hyatt Regency Atlanta

Pay Basis

: Hourly US Dollar (USD)

Job Level

: Hourly/Entry Level Employee | Full-time

Job

: Culinary