Pastry Cook

Columbus State Community College; Columbus (OH); On-site; USD 20,000 - 29,000; Part time

Job summary

Columbus State Community College in Columbus, Ohio, seeks a Pastry Cook to join the culinary team and prepare food for Blend Cafe + Bakery, catering, and Mitchell Hall events.

You will follow recipes and ServSafe standards to ensure quality and timely production of baked goods, sauces, salads, sandwiches and soups, while keeping workspaces clean.

This part-time role is 20 hours per week at $18 per hour, offering an opportunity to work with students and staff to deliver a great dining experience.

Qualifications

• One year of baking and pastry experience or completion of the CSCC Capstone Program.
• State Motor Vehicle Operator's License or ability to access work site.

Responsibilities

• Prepares food using proper techniques in accordance with menu specifications.
• Produces all food including baked goods, sauces, soups, sandwiches and salads per menu specifications.
• Maintains cleanliness of stations, coolers, freezers, and storage areas; ensures equipment is clean and in proper operating condition.
• Works with culinary team to create a positive dining experience for cafe and catering guests.
• Supports student interns and student employees.

Skills

Baking & Pastry

Food Safety

Education

CSCC Capstone Program

Job description

Compensation Type: Hourly

Compensation: $18.00

The Pastry Cook works with the culinary team to prepare and producefood for various food outlets, including Blend Cafe + Bakery,caterings, and Mitchell Hall events. The Pastry Cook will preparefood using proper techniques and methods, provide quality andconsistency by following standardized formulas and recipes, and,work with the culinary team to create a great dining experience forour guests. This role is responsible for ensuring proper and timelyproduction of all foods, including but not limited to baked goods,sauces, salads, sandwiches and soups in accordance with menuspecification, and for the cleanliness of their work space,coolers, storage areas and dish tank.

Food Handling

• Prepares food using proper techniques in accordance with menuspecifications.
• Prepares and produces all food including, but not limited to,baked goods, sauces, soups, sandwiches and salads in accordancewith menu specification.
• Produces high quality items that follow the established menusand ServSafe sanitation standards.

Building Partnerships

• Works with the culinary team to create a positive diningexperience for cafe and catering guests.
• Collaborates with Chefs, Culinary Coordinators, Bakers,Faculty, and other staff.
• Works with and supports student interns and studentemployees.

Facilities Management & Inventory

• Maintains cleanliness of stations, coolers, freezers andstorage areas.
• Keeps equipment and work area clean and in proper operatingcondition.
• Communicates food requisition needs to maintain inventorylevels.

Culture of Respect

• Fosters and maintains a safe environment of respect andinclusion for faculty, staff, students, and members of thecommunity.

Minimum Qualification

• One (1) year of baking and pastry experience and/or successfulcompletion of the CSCC Capstone Program.
• State Motor Vehicle Operator's License or demonstrable abilityto gain access to work site(s).

Full Time/Part Time:

Part time

Scheduled Hours:

20