Pastry Cook: Michelin-Influenced Desserts & Career Growth

Keswick Hall; Charlottesville (VA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid time off

401(k)

Job summary

Keswick Hall invites a Pastry Cook to join our culinary team. Gain experience under an Executive Pastry Chef with Michelin Stars experience, contributing to pastries for Marigold by Jean-Georges and other outlets.

We offer competitive compensation based on experience and a robust benefits package including health, dental, vision, life and disability, plus PTO and 401(k). Keswick supports growth and continuous learning in a diverse workplace.

Qualifications

• High school diploma (or equivalent) required.
• 0-2 years of pastry/kitchen experience.
• Good knowledge of basic cooking techniques.
• Positive, self-motivated and professional attitude.
• Flexible shifts; ability to stand for long periods; lift up to 50 pounds.

Responsibilities

• Follow recipes and standards for product preparation.
• Maintain a clean and sanitary work environment.
• Prepare ingredients using food safety standards.
• Cook food to order and to requested temperatures.
• Check food products daily for quality and freshness.
• Plate food to the chef’s specification.
• Set up workstations with mise en place.
• Demonstrate knife skills and safe kitchen operation.
• Perform other duties as assigned.

Skills

Cooking techniques

Education

High school diploma or equivalent

Job description

Keswick Hall invites a Pastry Cook to join our culinary team. Gain experience under an Executive Pastry Chef with Michelin Stars experience, contributing to pastries for Marigold by Jean-Georges and other outlets.

We offer competitive compensation based on experience and a robust benefits package including health, dental, vision, life and disability, plus PTO and 401(k). Keswick supports growth and continuous learning in a diverse workplace.