AM Pastry Cook — Learn in a Michelin‑Style Kitchen

Keswick-Hall-and-Club-; Charlottesville (VA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid time off

401(k)

Job summary

Keswick Hall and Club in Charlottesville, VA is seeking an experienced Pastry Cook for the AM shift to join our culinary team at Marigold by Jean-Georges. You will work with a talented team and contribute to daily dessert production under the guidance of our Executive Pastry Chef.

Competitive compensation based on experience and a robust benefits package including health, dental, vision, life and disability, PTO and 401(k) are offered, with opportunities to grow in a Michelin-starred inspired

Qualifications

• High school diploma (or equivalent) required.
• Good knowledge of basic cooking techniques.
• Positive, self-motivated and professional attitude.
• Ability to work flexible shifts.
• Ability to lift 50 pounds and work in a hot kitchen.

Responsibilities

• Follow recipes and standards for product preparation.
• Maintain a clean and sanitary work environment.
• Prepare ingredients following food safety standards.
• Cook food to order and to requested temperature.
• Check daily quality and freshness of food.
• Plate dishes to chef's specifications.
• Set up workstations with mise en place.
• Complete prep lists and opening/closing checklists.

Skills

Cooking techniques

Flexible shifts

Stamina

Teamwork

Education

High school diploma or equivalent

Job description

Keswick Hall and Club in Charlottesville, VA is seeking an experienced Pastry Cook for the AM shift to join our culinary team at Marigold by Jean-Georges. You will work with a talented team and contribute to daily dessert production under the guidance of our Executive Pastry Chef.

Competitive compensation based on experience and a robust benefits package including health, dental, vision, life and disability, PTO and 401(k) are offered, with opportunities to grow in a Michelin-starred inspired