Pastry Cook at Luxury Resort – Flexible Shifts, $20/hr+

Keswick; Charlottesville (VA); On-site; USD 23,000 - 32,000; Full time

Job summary

Keswick Hall invites applications for Marigold by Jean-Georges Pastry Cook. You will prepare hot and cold pastries and breads, maintain mise en place, and support catered events at the resort. The role emphasizes following chef specifications and a strong focus on cleanliness and safety in a high-end kitchen.

Requirements include a high school diploma and 0–2 years of experience. The position offers a starting wage of $20.00 per hour plus DOE, with standard kitchen shifts at the luxury resort in

Qualifications

• Good knowledge of basic cooking techniques.
• Able to follow Chef specifications and recipes.
• Maintain a clean and sanitary work environment.

Responsibilities

• Submit production needs for following day by shift end.
• Cook food to order and at the temperature requested.
• Plate food to the standard of chef's specification.
• Set up workstations with mise en place to chef's specification.
• Demonstrate knife skills and safe operation of kitchen equipment.
• Perform other duties as assigned.

Skills

Positive attitude

Multitask

Flexible shifts

Excellent communication

Education

High school diploma

0-2 years experience

Job description

Keswick Hall invites applications for Marigold by Jean-Georges Pastry Cook. You will prepare hot and cold pastries and breads, maintain mise en place, and support catered events at the resort. The role emphasizes following chef specifications and a strong focus on cleanliness and safety in a high-end kitchen.

Requirements include a high school diploma and 0–2 years of experience. The position offers a starting wage of $20.00 per hour plus DOE, with standard kitchen shifts at the luxury resort in