Boutique Hotel Pastry Cook

Keswick Hall And Club; Charlottesville (VA); Sur place; USD 28 000 - 41 000; Plein temps

Résumé du poste

Keswick Hall and Club in Charlottesville, VA, invites a Pastry Cook to join Marigold by Jean-Georges. You will prepare hot and cold pastries and breads for the resort and catered events according to Chef's specifications.

Requirements include a high school diploma or equivalent, 0-2 years of experience, and the ability to work flexible shifts. Safety, cleanliness, and teamwork are essential in this fast-paced luxury kitchen.

Qualifications

• Requires basic cooking knowledge and a professional attitude.
• Must be able to multitask in a fast-paced kitchen.
• Flexible shifts and reliable attendance are expected.
• Excellent written and verbal communication skills.

Responsabilités

• Primary responsibility for station; prepares hot and cold pastries and breads per Chef's specifications.
• Submit production needs for following day by shift end.
• Ensure handwashing stations are stocked and maintained.
• Follow recipes and standards for product preparation.
• Maintain a clean and sanitary work environment.
• Prepare ingredients using food safety standards.
• Cook food to order and at requested temperatures.
• Check food products for quality and freshness.
• Plate food to chef’s specifications.
• Complete opening and closing checklists for each shift.
• Set up workstations with mise en place to chef’s specification.
• Properly store mise en place at shift end.
• Demonstrate knife and cooking skills and safe operation of kitchen equipment.
• Perform other duties as assigned.

Connaissances

Cooking techniques

Positive attitude

Multitasking

Flexible shifts

Communication skills

Formation

High school diploma or equivalent

Description du poste

Keswick Hall and Club in Charlottesville, VA, invites a Pastry Cook to join Marigold by Jean-Georges. You will prepare hot and cold pastries and breads for the resort and catered events according to Chef's specifications.

Requirements include a high school diploma or equivalent, 0-2 years of experience, and the ability to work flexible shifts. Safety, cleanliness, and teamwork are essential in this fast-paced luxury kitchen.