Pastry Cook — Luxury Hotel for High-Profile Events

Omni Hotels & Resorts; Port Everglades (FL); On-site; USD 38,000 - 58,000; Full time

Job summary

Omni Fort Lauderdale Hotel is seeking a Pastry Cook to lead prep and production for the pastry operation, ensuring top quality and presentation in line with hotel standards. You will support daily pastry production, assist with menu planning, and help manage pastry stations with a focus on consistency and guest satisfaction.

Responsibilities include maintaining sanitation, labeling, FIFO maintenance, and collaboration with the culinary team to deliver creative pastry items for events and

Qualifications

• Hands-on food and beverage knowledge across hospitality operations.
• Excellent customer service skills and guest interaction.
• Comfortable communicating clearly in English with guests and colleagues.

Responsibilities

• Maintain and refine pastry service standards.
• Assist in daily pastry production and menu execution.
• Prepare ingredients, food prep, and equipment sanitation.
• Organize pastry stations, adhere to FIFO, and label items.
• Support events and special pastry requests with high-quality presentation.
• Attend daily briefings and assist in training junior pastry staff.

Skills

Food & beverage knowledge

Customer service

English communication

Tools

Payroll systems

Kitchen equipment

Job description

Omni Fort Lauderdale Hotel is seeking a Pastry Cook to lead prep and production for the pastry operation, ensuring top quality and presentation in line with hotel standards. You will support daily pastry production, assist with menu planning, and help manage pastry stations with a focus on consistency and guest satisfaction.

Responsibilities include maintaining sanitation, labeling, FIFO maintenance, and collaboration with the culinary team to deliver creative pastry items for events and