Pastry Cook III - Breads & Desserts Production Expert

Caribe Royale; Orlando (FL); Presencial; USD 32 000 - 45 000; Tempo integral

Resumo da oferta

Caribe Royale in Orlando seeks a Pastry Cook 3/Baker to support daily pastry, bread and dessert production. You will collaborate with Pastry Cooks and Pastry Chefs to ensure quality, consistency and efficient pastry operations in a four-diamond setting.

Responsibilities include following recipes, maintaining kitchen cleanliness, proper food handling, and assisting with mise en place for daily service and events. A food handling certification must be completed within 90 days of employment.

Qualificações

• High School diploma or GED is required.
• Culinary arts program or apprenticeship preferred.
• 3 years pastry kitchen experience or 2+ years commercial bread-making experience.
• Food handling certification must be completed within 90 days of employment.

Responsabilidades

• Assist in preparation and production of pastries, desserts, breads, and other baked goods.
• Follow standardized recipes, portioning guidelines, and plating presentations.
• Maintain cleanliness and organization of the pastry kitchen and storage areas.
• Ensure proper handling, labeling, and storage of all food products per safety standards.
• Decorate and present desserts consistently on the menu.

Conhecimentos

English communication

Multitasking

Work under pressure

Formação académica

High School diploma or GED

Culinary arts program or apprenticeship preferred

3 years pastry kitchen experience or 2+ years bread-making experience

Ferramentas

Commercial mixers

Provers

Ovens

Descrição da oferta de emprego

Caribe Royale in Orlando seeks a Pastry Cook 3/Baker to support daily pastry, bread and dessert production. You will collaborate with Pastry Cooks and Pastry Chefs to ensure quality, consistency and efficient pastry operations in a four-diamond setting.

Responsibilities include following recipes, maintaining kitchen cleanliness, proper food handling, and assisting with mise en place for daily service and events. A food handling certification must be completed within 90 days of employment.