Pastry Cook & Baker — Desserts, Breads, Plating

Sierra Lodgings; Orlando (FL); Hybrid; USD 32,000 - 46,000; Full time

Job summary

Caribe Royale Orlando in Orlando, FL is seeking a Pastry Cook 3/Baker to support daily pastry, bread and dessert production in a four-diamond environment. You will follow recipes, assist with mise en place, and collaborate with Pastry Cooks and Chefs to ensure quality and consistency.

Responsibilities include maintaining kitchen cleanliness, safe food handling, and helping with daily service and special events. Strong teamwork and kitchen communication are essential.

Qualifications

• High School diploma or GED required.
• Professional pastry knowledge and basic kitchen operations.
• Ability to work in a four-diamond environment and maintain hygiene.

Responsibilities

• Assist in preparation and production of pastries, breads, and desserts.
• Follow recipes, portioning guidelines, and plating presentations.
• Maintain cleanliness and organization of the pastry kitchen and storage areas.
• Adhere to health and safety standards and proper labeling of all products.
• Support mise en place for daily service and events.

Skills

English communication

Team player

Adaptability

Stress management

Education

High School diploma or GED

Tools

Commercial mixers & ovens

Proofers

Job description

Caribe Royale Orlando in Orlando, FL is seeking a Pastry Cook 3/Baker to support daily pastry, bread and dessert production in a four-diamond environment. You will follow recipes, assist with mise en place, and collaborate with Pastry Cooks and Chefs to ensure quality and consistency.

Responsibilities include maintaining kitchen cleanliness, safe food handling, and helping with daily service and special events. Strong teamwork and kitchen communication are essential.