Pastry Cook II: High-Volume Dessert Specialist

Wind Creek Bethlehem; Bethlehem (Northampton County); On-site; USD 19,000 - 33,000; Full time

Job summary

Wind Creek Bethlehem is seeking a Pastry Cook II to prepare, portion, cook and plate desserts and related items to restaurant standards while maintaining sanitation and working safely in a fast-paced kitchen environment.

Responsibilities include arriving on time, keeping stations clean, producing from recipes, meeting ticket times, collaborating with staff, and following Health Department rules to deliver high-quality desserts and guest satisfaction.

Qualifications

• Minimum of six (6) months experience as a pastry cook required.
• Ability to communicate effectively in English, both oral and written.
• ServeSafe certification preferred.
• Enrolled in or graduated from a culinary program preferred.
• Knowledge of sanitation and Health department rules and regulations.

Responsibilities

• Arrive for shift on time and in proper uniform.
• Maintain organization, cleanliness and sanitation in work areas and equipment.
• Prepare, portion, cook and plate food according to restaurant standards.
• Produce from standardized recipes; use standard kitchen equipment.
• Ensure station is prepared to meet anticipated level of business for the day.
• Assist fellow staff as needed.
• Handle high-volume cooking and plating while maintaining quality.
• Meet ticket time requirements and expedite as needed.

Skills

Pastry cook experience

English communication

Stand for long shifts

Food safety awareness

Education

Culinary program enrollment/graduation preferred

Job description

Wind Creek Bethlehem is seeking a Pastry Cook II to prepare, portion, cook and plate desserts and related items to restaurant standards while maintaining sanitation and working safely in a fast-paced kitchen environment.

Responsibilities include arriving on time, keeping stations clean, producing from recipes, meeting ticket times, collaborating with staff, and following Health Department rules to deliver high-quality desserts and guest satisfaction.