Banquets Cook II — High-Volume Kitchen Pro

Wind Creek; Bethlehem (Northampton County); Hybrid; USD 34,000 - 52,000; Full time

Job summary

Wind Creek Bethlehem is seeking a Cook II - Banquets to ensure proper preparation and cooking of all food items, maintaining high-quality standards in a fast-paced banquet setting.

Responsibilities include portioning, plating, and producing from standardized recipes, while adhering to health and safety guidelines and PGCB requirements. Applicants should have at least 6 months line cook experience and a high school diploma.

Qualifications

• Minimum of six (6) month experience as a line cook.
• High School diploma or equivalent.
• Ability to communicate effectively in English; both oral and written forms.
• Interpersonal skills with focus on guest needs.
• Maintain a professional, neat and well-groomed appearance.
• Work varied shifts, including weekends and holidays.
• Must be able to qualify for a Pennsylvania Gaming Control Board license if required.

Responsibilities

• Arrive for shift on time and in proper uniform.
• Maintain organization, cleanliness and sanitation in work areas and of equipment.
• Prepare, portion, cook and plate food according to restaurant standards.
• Produce from standardized recipes; use standard kitchen equipment.
• Ensure station is prepared to meet anticipated level of business for the day.
• Assist fellow staff as needed.
• Handle high-volume cooking and plating in a fast-paced environment while maintaining quality.
• Meet ticket time requirements and expedite as needed.
• Follow Health Department rules and regulations.
• Use equipment safely and comply with safety standards.
• Complete paperwork per PGCB and Wind Creek standards.

Skills

English communication

Interpersonal skills

Guest needs focus

Professional appearance

Teamwork

Stamina

Education

High School diploma or equivalent

Culinary program (preferred)

ServeSafe certification (preferred)

Job description

Wind Creek Bethlehem is seeking a Cook II - Banquets to ensure proper preparation and cooking of all food items, maintaining high-quality standards in a fast-paced banquet setting.

Responsibilities include portioning, plating, and producing from standardized recipes, while adhering to health and safety guidelines and PGCB requirements. Applicants should have at least 6 months line cook experience and a high school diploma.