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An established industry player is seeking a dedicated Pastry Cook II to join their culinary team. In this role, you will be responsible for planning, preparing, and providing quality service for menu items in a vibrant hotel environment. This position offers a chance to showcase your culinary skills while ensuring high standards of cleanliness and organization. Enjoy a range of benefits including comprehensive health coverage, paid vacation, and exclusive discounts. If you are passionate about food and customer service, this is an exciting opportunity to grow your career in the hospitality industry.
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This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.