Cook II

JW Marriott Orlando Bonnet Creek Resort & Spa; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Cook to join their team. In this role, you will prepare and cook a variety of dishes, ensuring quality and presentation standards are met. Your responsibilities will include operating kitchen equipment, maintaining cleanliness, and adhering to safety protocols. This position offers an excellent opportunity for personal growth and professional development in a supportive and dynamic environment. Join a team that values your contributions and provides a platform for you to thrive in the culinary arts.

Benefits

Training Opportunities

Employee Recognition Programs

Wellness Programs

Qualifications

• At least 1 year of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Wash and disinfect kitchen area, tables, tools, and equipment.
• Communicate clearly and maintain positive working relationships.

Skills

Food Preparation

Cooking Techniques

Food Safety Standards

Time Management

Education

High School Diploma or G.E.D.

Tools

Ovens

Grills

Fryers

Microwaves

Job description

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company policies, safety, and security procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Communicate clearly and professionally with others. Develop and maintain positive working relationships; support team efforts; listen and respond appropriately to colleagues' concerns. Ensure adherence to quality standards. Stand, sit, or walk for extended periods. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable duties as requested by supervisors.

Preferred Qualifications:

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.
• License or certification: None required.

Marriott International is an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on any protected characteristics, including disability and veteran status.

Marriott Hotels aim to elevate hospitality by providing thoughtful, heartfelt, and innovative service worldwide. As a Marriott host, you will help deliver our promise of "Wonderful Hospitality. Always." by creating memorable experiences for our guests. Join our diverse global team and find a place to do your best work and grow professionally.

JW Marriott, part of Marriott International's luxury portfolio, features over 100 properties worldwide. We prioritize our associates' happiness, confidence, and growth, offering opportunities for training, recognition, and pursuing passions in a luxurious environment focused on well-being. Join us and experience The JW Treatment.