Cook II

Amelia Island Club; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated culinary professional to join their team. This role involves preparing a diverse range of delicious foods, from meats to pastries, ensuring quality and presentation standards are met. You'll be responsible for maintaining a clean and organized kitchen while interacting positively with team members and guests. If you have a passion for cooking and a commitment to excellence, this opportunity offers a chance to shine in a dynamic environment where your skills will be valued and appreciated.

Qualifications

• 1+ years of experience in food preparation and cooking.
• Ability to prepare a variety of foods and pastries.

Responsibilities

• Prepare and season a variety of foods in accordance with recipes.
• Maintain cleanliness and sanitation of the kitchen area.

Skills

Culinary Skills

Food Preparation

Pastry Baking

Interpersonal Skills

Organization Skills

Education

High School Diploma or GED

Culinary Degree or Accredited Certification

Tools

Cooking Utensils

Cleaning Equipment

Job description

Responsible for preparing a wide variety of meats, vegetables, starches, breakfast items, pastry items, salad items and other food items

II. ACCOUNTABILITIES

• Season and prepare a wide variety of foods such as vegetables, fruits, meats, soups, salads, starches, grains and cereals in accordance with prescribed recipes
• Slice, grind, chop and cook meats and vegetables using a full range of cooking methods and test foods being cooked for quality, taste and appearance
• Carve and display meats, vegetables, fruits and salads and replenish buffet items as necessary
• Complete production sheets and other records as required
• Maintain clean work areas, utensils and equipment
• Clean cooking utensils, grills, fryers, ovens, sinks, tabletop and other kitchen equipment and maintain sanitation, health and safety issues in the work area
• Attend to day-to-day problems and needs concerning food supplies and equipment and report to the supervisor any unusual problems with supplies, equipment or working conditions
• Ensure proper labeling, rotation and freshness of all food items and dispose of and record all spoiled or unattractive foods
• May be required to prepare special items according to prescribed request by a member
• Other duties as assigned

Requirements

III. MINIMUM REQUIREMENTS

• High school diploma or GED; Culinary degree or Accredited certification preferred
• 1+ years of experience that is directly related to the duties and responsibilities specified
• Skill in cooking and preparing a variety of foods
• Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
• Knowledge of food preparation and presentation methods, techniques and quality standards
• Ability to safely use cleaning equipment and supplies
• Ability to interact with all departments and members professionally and courteously
• Ability to ensure quality assurance programs in areas of responsibility
• Ability to multi-task with a professional demeanor while meeting and exceeding expectations
• Demonstrated organization and coordination skills
• Excellent interpersonal/relationship-building skills
• Proven record of providing excellent internal and external customer service

Physical Demands and Work Environment

• Must be able to sit, walk, squat, climb, reach, bend, stoop, twist, stand, clean and lift up to 40 pounds
• Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes or gases
• Must be able to work within proximity to moving machinery