Pastry Cook II

Omni Hotels and Resorts; Bedford (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Pastry Cook to join their award-winning culinary team. In this exciting role, you will be responsible for preparing a variety of delicious pastries and desserts, ensuring the highest standards of quality and presentation. With a focus on teamwork and collaboration, you will work closely with experienced chefs in a dynamic kitchen environment. This is a fantastic opportunity for culinary professionals who thrive in a fast-paced setting and are eager to learn and grow in their craft. If you have a love for baking and a commitment to excellence, this position is perfect for you.

Qualifications

• 3 years culinary training and 2 years pastry experience required.
• Must maintain high standards of food quality and safety.

Responsibilities

• Prepare and plate all pastry items according to recipe standards.
• Maintain cleanliness and organization in the pastry kitchen.
• Consult with Pastry Chef for daily forecasts and special functions.

Skills

Culinary Skills

Pastry Preparation

Food Safety Standards

Inventory Management

Education

High School Diploma or Equivalent

Culinary Training

Tools

Baking Equipment

Food Handling Equipment

Job description

Location

Omni Bedford Springs Resort & Spa

Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort & Spa. More than just a sought-after destination for travelers worldwide, the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. The Omni Bedford Springs Resort & Spa offers unparalleled service and amenities to thousands of travelers each year. Our Omni Bedford Springs Resort & Spa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort & Spa may be your perfect match.

Job Description

The Pastry Cook will be responsible for the preparation of all cakes, pies, muffins, brioche, and pastries of all types in accordance with the standards of quality set by the Pastry Chef.

Responsibilities

1. Prepare all food items according to recipe standards.
2. Maintain the highest quality and appearance of any items sent from the Pastry Kitchen.
3. Responsible for plating and garnishing all banquet desserts to include setting up attractive buffets.
4. Complete basic production necessary for finished dessert items.
5. Keep all food rotated, dated, and labeled. Follow correct food handling procedures. Wear gloves when handling food directly.
6. Maintain a safe, organized, and sanitary work area.
7. Consult with Pastry Chef or Assistant Pastry Chef for information regarding the forecast for the day and/or special functions.
8. Be concerned with overproduction and proper use of leftovers.
9. Maintain an inventory of production items to ensure the necessary amount is available for business demands.
10. Must be totally flexible to learn Baker’s responsibility.
11. Must understand the importance of cross-training for all shifts.
12. Have knowledge of the operation of all equipment and maintain their cleanliness.
13. Report irregularities and defects in equipment and machinery to the Pastry Chef or any manager available.
14. In the absence of the Pastry Chef or Assistant Pastry Chef, consult with Sous Chef for any changes in Banquet event order sheets or any other special functions.
15. Practice safety standards and report any unsafe condition to the manager.

Qualifications

1. High school diploma or equivalent.
2. Three years culinary training.
3. Previous culinary experience in a multi-unit hotel or conference center.
4. Two years previous pastry experience.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf). If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].

Job Locations: US-PA-Bedford

Posted Date: 1 month ago (2/25/2025 11:20 AM)

Requisition ID: 2025-119991

# of Openings: 1

Category (Portal Searching): Culinary