Pastry Cook II

Omni Hotels & Resorts; Pennsylvania; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a talented Pastry Cook to join their award-winning team at a luxurious resort. This role involves the preparation of a variety of delectable pastries and desserts, ensuring the highest quality and presentation standards are met. As part of a dynamic and supportive work environment, you will have the opportunity to showcase your culinary skills while contributing to a culture that values respect, gratitude, and empowerment. If you are passionate about pastry arts and eager to grow in your culinary career, this position could be your perfect match.

Qualifications

• High school diploma and three years of culinary training required.
• Two years of pastry experience in a hotel or conference center preferred.

Responsibilities

• Prepare pastries and desserts according to recipe standards.
• Maintain quality and appearance of items sent from the Pastry Kitchen.
• Keep work area safe, organized, and sanitary.

Skills

Culinary Skills

Pastry Preparation

Food Safety Standards

Inventory Management

Education

High School Diploma

Culinary Training

Tools

Baking Equipment

Food Handling Equipment

Job description

Location

Omni Bedford Springs Resort & Spa

Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort & Spa. More than just a sought-after destination for travelers worldwide, the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. The Omni Bedford Springs Resort & Spa offers unparalleled service and amenities to thousands of travelers each year. Our associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort & Spa may be your perfect match.

Job Description

The Pastry Cook will be responsible for the preparation of all cakes, pies, muffins, brioche, and pastries of all types in accordance with the standards of quality set by the Pastry Chef.

Responsibilities

• Prepare all food items according to recipe standards.
• Maintain highest quality and appearance of any items sent from the Pastry Kitchen.
• Responsible for plating and garnishing all banquet desserts, including setting up attractive buffets.
• Complete basic production necessary for finished dessert items.
• Keep all food rotated, dated, and labeled. Follow correct food handling procedures, including wearing gloves when handling food directly.
• Maintain a safe, organized, and sanitary work area.
• Consult with Pastry Chef or Assistant Pastry Chef for information regarding the forecast for the day and/or special functions.
• Be concerned with overproduction and proper use of leftovers.
• Maintain an inventory of production items to ensure the necessary amount is available for business demands.
• Must be totally flexible to learn Baker’s responsibilities.
• Must understand the importance of cross-training for all shifts.
• Have knowledge of the operation of all equipment and maintain their cleanliness.
• Report irregularities and defects in equipment and machinery to the Pastry Chef or any manager available.
• In the absence of the Pastry Chef or Assistant Pastry Chef, consult with Sous Chef for any changes in Banquet event order sheets or special functions.
• Practice safety standards and report any unsafe conditions to the manager.

Qualifications

• High school diploma or equivalent.
• Three years culinary training.
• Previous culinary experience in a multi-unit hotel or conference center.
• Two years previous pastry experience.