Cook II

OTG Experience, LLC; New York (NY); On-site; Full time

Job summary

Join a leading hospitality company as a Cook II at JFK Airport, where you will prepare food, ensure quality, and maintain a clean workspace. Enjoy competitive pay and benefits in a dynamic environment. Ideal for culinary professionals looking to grow.

Benefits

PTO

Healthcare

401(k) Match

Qualifications

• Minimum of 2 years of culinary experience in a fast-paced restaurant environment.
• Must obtain SERVSafe Certification within 30 days of hire.

Responsibilities

• Prepare food following recipe guidelines and maintain quality control.
• Operate kitchen equipment safely and effectively.
• Maintain cleanliness and organization of work areas.

Skills

English Communication

Culinary Skills

Team Collaboration

Job description

OTG - John F Kennedy International Airport, Jamaica Queens, NY, Jamaica, New York, United States of America

Job Description

Posted Monday, May 12, 2025 at 4:00 AM

YOUR NEXT OPPORTUNITY IS NOW BOARDING:

Join OTG as a Cook II at JFK Airport and be part of a new hospitality experience. Explore career opportunities in a unique environment with industry-leading compensation and benefits, including PTO, healthcare, and a competitive 401(k) match.

WHAT IS OTG?

OTG has transformed the hospitality industry by setting new standards of excellence. With over 300 in-terminal dining and retail locations across 11 airports, OTG and its 4,000+ team members serve millions of travelers annually.

WHY OTG?

Joining our team offers endless opportunities to explore, learn, and grow in some of the most dynamic hospitality settings. Our people are the key to our success, and we provide some of the best compensation and benefits in the industry.

ROLE AND RESPONSIBILITIES

Position Summary:

The Cook II at JFK Airport is responsible for delivering an exceptional guest experience by preparing food to the correct temperature, portion size, and plating specifications, while maintaining a clean and sanitized workspace.

Responsibilities:

1. Work on the line in one of OTG's multi-unit concepts, preparing food following recipe guidelines.
2. Ensure consistent portion sizing and presentation according to OTG standards.
3. Prepare all food items to be ready simultaneously for each order.
4. Maintain quality control of all food items prepared according to OTG specifications.
5. Keep work areas and equipment organized, clean, and sanitized.
6. Operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles safely and effectively.
7. Maintain a professional appearance and personal hygiene.
8. Develop positive working relationships with team members and focus on guest satisfaction.
9. Perform other duties as assigned.

Qualifications and Requirements:

1. Must be at least 18 years old.
2. Proficient in English communication.
3. Minimum of 2 years of culinary experience in a fast-paced restaurant environment, demonstrating moderate cooking skills (e.g., quick serve, grilling, frying).
4. Successfully obtain SERVSafe Certification or equivalent within 30 days of hire.
5. Knowledge of cooking procedures, safety, and sanitation standards.
6. Experience working on multiple kitchen stations is preferred.
7. Ability to lift 35 lbs. or more.
8. Supportive team player with a collaborative attitude.
9. Able to stand for extended periods and perform physical activities such as stooping, kneeling, and crouching.
10. Flexible availability to work varied hours, including nights, weekends, holidays, and adverse weather conditions.

Pay rate: $19.75 per hour

OTG Concessions Management, LLC and its subsidiaries are proud to be an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.