Pastry Cook I

Loews Hotels & Co; Arlington (TX); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Paid sick days

Vacation

Holidays

Training & development

Tuition reimbursement

Pet insurance

Team member rates

Free parking

Free meals at work

Discounted tickets

Volunteer opportunities

Job summary

Loews Arlington Hotel is seeking a Pastry Cook I to lead the production of desserts across all F&B outlets, mentoring junior team members and contributing creatively to dessert menus.

You will partner with the Pastry Chef to execute refined plating, maintain high quality and HACCP standards, and thrive in a fast-paced hotel kitchen environment.

Experience in advanced pastry techniques and a passion for consistency will help you excel; veterans and military spouses are encouraged to apply.

Qualifications

• 2–4 years of professional pastry experience, with at least 1 year in a hotel, resort, or upscale dining environment.
• Advanced pastry techniques including entremets, laminated doughs, sugar work, chocolate tempering, and plated desserts.
• Ability to lead a station or pastry team during service.
• In-depth knowledge of food safety standards and kitchen operations.
• Experience mentoring or training junior staff is a plus.
• Strong time management, communication, and multitasking skills.
• Preferred Certificate or diploma in Culinary or Pastry Arts.

Responsibilities

• Lead production of advanced desserts, breads, cakes, and pastries for all F&B outlets.
• Execute refined plating and presentation for à la carte and banquet desserts.
• Maintain quality, consistency, and timeliness during service and prep.
• Guide and support Pastry Cooks I & II, offering coaching and technical assistance.
• Collaborate on seasonal dessert development and assist in testing new recipes.
• Maintain and enforce food safety, hygiene, and HACCP standards in all areas of the pastry kitchen.
• Ensure proper storage, rotation, labeling, and inventory management of pastry items.
• Oversee the setup and breakdown of the pastry station for each shift.
• Assist in ordering and tracking inventory of pastry ingredients and supplies.
• Communicate effectively with the culinary team, banquet staff, and service teams to coordinate pastry needs.
• Step in for the Pastry Sous Chef or Pastry Chef when needed.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Skills

Pastry experience

Advanced pastry techniques

Team leadership

Food safety

Mentoring

Time management

Education

Culinary Diploma or Certificate

Job description

Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington’s sports district.

Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of event space, with skybridge access to Live! by Loews.

Who We Are

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you’ll be valued for who you are and the goals you have.

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer

• Competitive health & wellness benefits
• 401(k) & company match
• Paid Sick Days
• Vacation
• Holidays & Paid Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance & Pet Bereavement
• Team Member Hotel Rates, other discounts, perks & more
• Complimentary Parking
• Complimentary meals in Team Member Café while working
• Discounted tickets to local attractions & entertainment venues
• Community volunteer opportunities

Benefits are subject to eligibility and may vary by position

What We’re Looking For

As a Pastry Cook I, you will play a lead role in the daily operations of the pastry kitchen, overseeing production, mentoring junior team members, and contributing creatively to dessert menus across the hotel’s outlets. This position requires strong technical expertise, attention to detail, and a passion for delivering refined, consistent, and beautifully presented desserts. You will work closely with the Pastry Chef and leadership team to execute high-level pastry production for à la carte service, banquets, and special events.

Who You Are

A passionate and skilled pastry professional with strong foundational baking knowledge.

Self-motivated, organized, and capable of working independently with minimal supervision.

Committed to maintaining high standards of quality, cleanliness, and consistency.

Eager to collaborate with a team and contribute to a positive kitchen culture.

Comfortable operating in a fast-paced environment with attention to detail under pressure.

A creative thinker who appreciates both classic and modern pastry techniques.

Reliable, punctual, and adaptable to the dynamic needs of hotel kitchen operations.

Veterans and military spouses are encouraged to apply.

What You Will Do

• Lead production of advanced desserts, breads, cakes, and pastries for all F&B outlets.
• Execute refined plating and presentation for à la carte and banquet desserts.
• Maintain quality, consistency, and timeliness during service and prep.
• Guide and support Pastry Cooks I & II, offering coaching and technical assistance.
• Collaborate on seasonal dessert development and assist in testing new recipes.
• Maintain and enforce food safety, hygiene, and HACCP standards in all areas of the pastry kitchen.
• Ensure proper storage, rotation, labeling, and inventory management of pastry items.
• Oversee the setup and breakdown of the pastry station for each shift.
• Assist in ordering and tracking inventory of pastry ingredients and supplies.
• Communicate effectively with the culinary team, banquet staff, and service teams to coordinate pastry needs.
• Step in for the Pastry Sous Chef or Pastry Chef when needed.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Your Qualifications Include

• Required 2–4 years of professional pastry experience, with at least 1 year in a hotel, resort, or upscale dining environment.
• Demonstrated expertise in advanced pastry techniques including entremets, laminated doughs, sugar work, chocolate tempering, and plated desserts.
• Proven ability to lead a station or pastry team during service.
• In-depth knowledge of food safety standards and kitchen operations.
• Experience mentoring or training junior staff is a plus.
• Strong time management, communication, and multitasking skills.
• Preferred Certificate or diploma in Culinary or Pastry Arts.

Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering. Joining Loews Hotels & Co means not just gaining a job, it means becoming a part of a family. A family where Team Member growth and empowerment are part of our DNA and have been for decades. We offer progressive benefits including paid parental leave, 401K matching and travel benefits, and opportunities for ongoing learning and development. But beyond that, as a member of the Loews Hotels family, you are part of a culture of diversity and inclusion, one that works hard to protect our environment with eco-friendly and sustainability programs, and one that is always a good neighbor to their communities, supporting them in ways large and small. We welcome you to join us.

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.