Banquet Cook III

Loews Hotels & Co; Arlington (TX); Vor Ort; USD 30.000 - 42.000; Vollzeit

Benefits dieser Stelle

Health benefits

401(k) match

Paid time off

Training & development

Tuition reimbursement

Employee meals

Free parking

Employee discounts

Volunteer opportunities

Zusammenfassung

Loews Arlington Hotel is hiring a Banquet Cook III to support food preparation for large hotel events. This entry-level role offers hands-on experience in a high-volume kitchen within a premier Arlington property.

You will assist with prep, setup, plating, and station maintenance, while learning banquet production standards. The position requires basic knife skills, ability to lift up to 50 lbs, and flexibility to work varied shifts, including weekends.

Qualifikationen

• Entry-level banquet kitchen role; basic cooking experience required.
• Must have basic knife skills and ability to lift 50 lbs.
• Must obtain Food Handler’s Card.
• Experience in hotel/restaurant operations is preferred.

Aufgaben

• Assist with food prep tasks for banquet functions (washing, chopping, measuring, portioning).
• Set up and maintain prep and service stations before, during, and after events.
• Plate food and assist with buffet line setup under supervision.
• Maintain cleanliness and sanitation of kitchen areas and equipment.
• Label, store, and rotate food items to ensure freshness and health compliance.
• Attend mandatory trainings and events as required.

Kenntnisse

Basic knife skills

English proficiency

Communication

Teamwork

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington’s sports district. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of event space, with skybridge access to Live! by Loews.

Who We Are:

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits
• 401(k) & company match
• Paid Sick Days
• Vacation
• Holidays & Paid Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance & Pet Bereavement
• Team Member Hotel Rates, other discounts, perks & more
• Complimentary Parking
• Complimentary meals in Team Member Café while working
• Discounted tickets to local attractions & entertainment venues
• Community volunteer opportunities

Benefits are subject to eligibility and may vary by position

What We’re Looking For:

The Banquet Cook III is an entry-level position in the banquet culinary team, responsible for supporting food preparation and basic cooking duties during hotel events. This position is ideal for individuals starting their culinary careers and interested in gaining experience in large-volume food production in a hotel setting.

Who You Are:

• Basic knife skills.
• Ability to work pantry cold food station, (salads, dressings, basic cutting and slicing).
• Ability to work limited hot station (fryer, pizza oven, griddle, basic sauté and grill techniques).
• Ability to work under pressure, handle multiple tasks and difficult situations.
• Knowledge of operating all kitchen equipment.
• Basic mathematical skills.
• Must be able to obtain Food Handler’s Card.
• Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds.
• Ability to speak, read and write English.

Veterans and military spouses are encouraged to apply.

What You Will Do:

• Assist with food prep tasks such as washing, chopping, measuring, and portioning ingredients for banquet functions.
• Follow instructions from Banquet Cook Supervisor and Banquet Chef for assigned cooking tasks.
• Set up and maintain prep and service stations before, during, and after events.
• Plate food and assist with buffet line setup under supervision.
• Maintain cleanliness and sanitation of kitchen work areas, tools, and equipment.
• Properly label, store, and rotate food items to ensure freshness and compliance with health regulations.
• Learn banquet production standards and procedures to grow in culinary proficiency.
• Perform breakdown and cleaning of stations and equipment after events.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Your Qualifications Include:

• Required Minimum of 1 year’s experience in hotel/restaurant with a good working knowledge of the fundamentals of cooking and accepted standards of sanitation.
• Knowledge of banquet‑style service, buffet preparation, and large-volume cooking techniques.
• Familiarity with food safety and sanitation standards (ServSafe Certification preferred).
• Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Ability to work flexible schedule to include weekends and holidays.
• Preferred High School Diploma or equivalent.

Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service.

As one of the only independently owned family hotel companies, we know that hospitality comes from the heart.

Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada.

Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach.

We pride ourselves on the individuality and uniqueness of our offering.

Joining Loews Hotels & Co means not just gaining a job, it means becoming a part of a family. A family where Team Member growth and empowerment are part of our DNA and have been for decades.

We offer progressive benefits including paid parental leave, 401K matching and travel benefits, and opportunities for ongoing learning and development.

But beyond that, as a member of the Loews Hotels family, you are part of a culture of diversity and inclusion, one that works hard to protect our environment with eco-friendly and sustainability programs, and one that is always a good neighbor to their communities, supporting them in ways large and small.

We welcome you to join us.

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.