Banquet Cook III

Loews Hotels & Co; Philadelphia (Philadelphia County); Sur place; USD 2 066 000 - 3 031 000; Plein temps

Avantages offerts par ce poste

Health & wellness benefits

401(k) matching

Paid sick days

Vacation & holidays

Paid bereavement

Training & development opportunities

Tuition reimbursement

Pet insurance

Team member hotel rates

Résumé du poste

Loews Philadelphia Hotel is seeking a Banquet Cook III to support food preparation and basic cooking tasks for hotel events. This entry-level role is ideal for individuals starting a culinary career and seeking experience in large-volume production within a hotel setting.

Ideal candidates have basic knife skills, the ability to work a pantry and limited hot station, and can handle pressure while maintaining quality. Growth opportunities and a supportive team culture are offered at Loews.

Qualifications

• 1 year of hotel/restaurant cooking experience with sanitation standards.
• Knowledge of banquet-style service, buffet prep, and large-volume cooking techniques.
• ServSafe certification preferred.
• Flexibility to work weekends, holidays, and varying event schedules.
• Strong communication and teamwork skills.
• Able to stand for extended periods and lift up to 50 lbs.

Responsabilités

• Assist with food prep such as washing, chopping, measuring, and portioning ingredients for banquets.
• Follow directions from Banquet Cook Supervisor and Chef for assigned tasks.
• Set up and maintain prep and service stations before, during, and after events.
• Plate food and assist with buffet line setup under supervision.
• Maintain cleanliness and sanitation of kitchen areas and equipment.
• Label, store, and rotate food to ensure freshness and health compliance.
• Learn banquet production standards to grow culinary skills.
• Assist with breakdown and cleaning after events.
• Attend mandatory trainings and adapt to varying schedules.

Connaissances

Basic knife skills

Work under pressure

English literacy

Teamwork

Formation

High School Diploma or equivalent

Outils

Kitchen equipment operation

Description du poste

Loews Philadelphia Hotel offers job seekers the chance to work in the historic PSFS building in Center City. Team members deliver modern hospitality in a landmark setting surrounded by Philadelphia’s skyline, arts scene and vibrant culture.

Who We Are

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer

• Competitive health & wellness benefits
• 401(k) & company match
• Paid Sick Days
• Vacation, and Holidays
• Paid Bereavement
• Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance
• Team Member Hotel Rates, other discounts, perks and more

What We’re Looking For

The Banquet Cook III is an entry-level position in the banquet culinary team, responsible for supporting food preparation and basic cooking duties during hotel events. This position is ideal for individuals starting their culinary careers and interested in gaining experience in large-volume food production in a hotel setting.

Who You Are

• Basic knife skills.
• Ability to work pantry cold food station, (salads, dressings, basic cutting and slicing).
• Ability to work limited hot station (fryer, pizza oven, griddle, basic sauté and grill techniques).
• Ability to work under pressure, handle multiple tasks and difficult situations.
• Knowledge of operating all kitchen equipment.
• Basic mathematical skills.
• Must be able to obtain Food Handler’s Card.
• Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds.
• Ability to speak, read and write English.

Veterans and military spouses are encouraged to apply.

What You Will Do

• Assist with food prep tasks such as washing, chopping, measuring, and portioning ingredients for banquet functions.
• Follow instructions from Banquet Cook Supervisor and Banquet Chef for assigned cooking tasks.
• Set up and maintain prep and service stations before, during, and after events.
• Plate food and assist with buffet line setup under supervision.
• Maintain cleanliness and sanitation of kitchen work areas, tools, and equipment.
• Properly label, store, and rotate food items to ensure freshness and compliance with health regulations.
• Learn banquet production standards and procedures to grow in culinary proficiency.
• Perform breakdown and cleaning of stations and equipment after events.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Your Qualifications Include

• Required Minimum of 1 year’s experience in hotel/restaurant with a good working knowledge of the fundamentals of cooking and accepted standards of sanitation.
• Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques.
• Familiarity with food safety and sanitation standards (ServSafe Certification preferred).
• Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Ability to work flexible schedule to include weekends and holidays.
• Preferred High School Diploma or equivalent.

Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering. Joining Loews Hotels & Co means not just gaining a job, it means becoming a part of a family. A family where Team Member growth and empowerment are part of our DNA and have been for decades. We offer progressive benefits including paid parental leave, 401K matching and travel benefits, and opportunities for ongoing learning and development. But beyond that, as a member of the Loews Hotels family, you are part of a culture of diversity and inclusion, one that works hard to protect our environment with eco-friendly and sustainability programs, and one that is always a good neighbor to their communities, supporting them in ways large and small. We welcome you to join us.

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.