Cook: Part-Time/ $16 Hourly

Chumash Casino; Livonia (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant in Livonia is seeking a part-time Cook to join their team. The ideal candidate will be responsible for food preparation and ensuring quality service while following safety regulations. This role requires strong cooking skills and the ability to work in a fast-paced environment. Join us to enhance the dining experience for our guests!

Qualifications

• 2-4 years of experience in cooking.
• Current ServSafe Certification or ability to obtain within 60 days.

Responsibilities

• Cook and bake, support catering and special events.
• Maintain food inventories and follow sanitation regulations.

Skills

Cooking Techniques

Knife Skills

Communication

Education

High School Diploma or GED

Job description

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Job Details

• Type: Part-time
• Location: Chumash Casino

Description

Position: Cook

Job Status: Full-time or Part-time

Reports To: Executive Chef / Dining Manager

Position Summary

As the Cook, reporting directly to the Executive Chef/ Dining Manager, you will ensure the provision of quality food preparation in accordance with Federal, State and Local regulations while supporting the team in optimizing each resident's well-being and overall experience.

Essential Functions

• Cook and bake
• Help with serving meals, drinks, and maintaining a clean work area
• Support catering, room service, special events, and marketing functions
• Take food and drink orders
• Sanitize, set, and bus tables
• Maintain food inventories and control costs
• Follow sanitation regulations and safety rules
• Complete daily checklists for kitchen and dining room
• Follow all policies for the Dining Service Department
• Assist with sales and marketing to enhance satisfaction
• Perform other duties as assigned

Requirements

• High school diploma or GED preferred; experience considered
• 2-4 years of experience
• Knowledge of multiple cooking techniques including baking, sauté, fry, sauces, and cold food prep
• Strong knife skills, recipe following, and measurement knowledge
• Understanding of proper food handling techniques
• Current ServSafe Certification or ability to obtain within 60 days
• Ability to stand, walk, reach, bend, lift heavy items, and perform physical tasks
• Team player with good communication skills
• Self-motivated and organized
• Understanding of aging and senior care preferred
• Basic math skills

Physical Demands

Must be able to handle activities like sitting, standing, walking, handling, reaching, talking, hearing, crouching, and lifting up to 50 lbs. Reasonable accommodations can be provided for disabilities.

Additional Information

This description provides a general overview and is not exhaustive of all duties and responsibilities. Management may assign additional tasks as needed.

Employment Details

• Seniority level: Entry level
• Employment type: Part-time
• Industry: Restaurants