Line Cook

Whiskey River Bar and grill; Holly (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate line cook to join their busy kitchen team. This role is perfect for someone who thrives in a fast-paced environment and enjoys creating exceptional dining experiences. As a line cook, you will handle various cooking stations, ensuring each dish meets quality standards and guest orders. Your strong communication skills and ability to work as part of a team will be essential in maintaining a smooth operation. If you are detail-oriented and have a positive attitude, this opportunity could be your next great adventure in the food service industry.

Qualifications

• Strong understanding of kitchen safety and food storage requirements.
• Prior food service industry experience is highly desired.

Responsibilities

• Set up cooking stations and maintain cleanliness per health regulations.
• Prepare food orders by cooking items to order and meet presentation guidelines.

Skills

Time Management

Cooking Techniques (poaching, braising, roasting)

Teamwork

Communication Skills

Education

High School Diploma or GED

Job description

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Responsibilities: • Set up cooking stations and fill them with all of the essential preparation items for a shift • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner Qualifications: • Must have excellent communication and interpersonal skills with customers and coworkers • Educational requirements include a high school diploma or equivalent GED certificate • Prior food service industry experience is highly desired • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements Compensation: $18 plus hourly DOE

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