Pastry Cook - Hilton San Diego Bayfront

Hilton Worldwide, Inc.; San Diego (CA); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking a talented Pastry Cook to join their culinary team. This exciting role involves creating and preparing a variety of pastries, breads, and desserts, ensuring the highest quality and sanitation standards. The ideal candidate will have at least 2 years of professional baking experience and strong communication skills. Join a company that values exceptional guest experiences and offers a supportive work environment with numerous benefits, including health insurance and career growth opportunities. If you are passionate about baking and hospitality, this is the perfect opportunity for you!

Benefits

Access to pay through DailyPay

Health insurance

Career growth and development

Team Member Resource Groups

Recognition and rewards programs

Go Hilton travel discount program

Best-in-Class Paid Time Off (PTO)

Supportive parental leave

Employee stock purchase program (ESPP)

Debt-free education access

Qualifications

• At least 2 years of professional baking experience required.
• Strong communication and team building skills needed.

Responsibilities

• Create and prepare pastries, breads, and desserts for the hotel.
• Maintain cleanliness and comply with food sanitation standards.
• Develop new products for menus as needed.

Skills

Professional Baking Experience

Communication Skills

Team Building Skills

Job description

Job Description - Pastry Cook - Hilton San Diego Bayfront (HOT0BFS7)

Job Number:

HOT0BFS7

Work Location:

Hilton San Diego Bayfront, One Park Blvd, San Diego 92101

The Hilton San Diego Bayfront is looking for their next talented Pastry Cook! The culinary team is looking for someone with at least 2 years of professional baking experience, as well as strong communication and team building skills.

A Pastry Cook is responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Wage: $29.13 per hour

Schedule: This role requires open availability including days, evenings, weekends, and holidays.

What will I be doing?

As a Pastry Cook, you would be responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare pastry food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product.
• Develop new products for a-la-carte and catering menus, as needed.
• Practice correct food handling and food storage procedures according to federal, state, local, and company regulations.
• Display and set baked products on mobile carts according to specifications.
• Prepare daily requisitions for supplies and food items.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

The Benefits

Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S.

We support the mental and physical wellbeing of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Access to your pay when you need it through DailyPay.
• Health insurance.
• Career growth and development.
• Team Member Resource Groups.
• Recognition and rewards programs.
• Go Hilton travel discount program.
• Best-in-Class Paid Time Off (PTO).
• Supportive parental leave.
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount.
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates, and more).

*Please note, benefits may vary depending on the classification and union status of the position.