Senior Sous Chef Outlets - Hilton San Diego Bayfront

Hilton San Diego Bayfront; San Diego (CA); On-site; USD 90,000 - 105,000; Full time

Job summary

The Hilton San Diego Bayfront is seeking a Senior Sous Chef to oversee culinary operations in a high-volume setting. This role involves managing a team, ensuring food quality, and enhancing guest satisfaction through innovative menu development. Ideal candidates will have leadership experience and a passion for culinary excellence.

Benefits

Access to pay through DailyPay

Mental health resources

Paid Time Off

Travel discounts

Parental leave

Matching 401(k)

Stock purchase at 15% discount

Educational programs

Career growth

Recognition programs

Qualifications

• At least 3 years experience as a Restaurant Chef in a high-volume operation.
• Union management experience is a plus.

Responsibilities

• Oversee culinary operations and manage a team of up to 30.
• Ensure compliance with health, safety, sanitation, and alcohol standards.
• Create and implement menu selections for special events.

Skills

Leadership

Organization

Innovation

Customer Focus

Job description

Senior Sous Chef Outlets - Hilton San Diego Bayfront

Join to apply for the Senior Sous Chef Outlets - Hilton San Diego Bayfront role at Hilton San Diego Bayfront

Senior Sous Chef Outlets - Hilton San Diego Bayfront

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Join to apply for the Senior Sous Chef Outlets - Hilton San Diego Bayfront role at Hilton San Diego Bayfront

The stunning and newly renovated Hilton San Diego Bayfront is looking for a talented Senior Sous Chef to join the team and help oversee the culinary production of their food and beverage outlets!

Boasting 1,120 rooms, multiple dining venues, and 165,000 square feet of meeting space, the Hilton San Diego Bayfront is an award-winning AAA Four Diamond hotel.

In this role, you will oversee the hotel's high-volume outlet operation, managing a team of up to 30 and reporting directly to the Executive Chef.

The ideal candidate will be an engaging leader with the ability to drive the operation forward through innovation, strong organization, and the training and development of others. At least 3 years experience as a Restaurant Chef in a high-volume operation with multi-outlets is required. Union management experience is a plus!

For more information on the property, please visit:

Hilton San Diego Bayfront

Hilton San Diego Bayfront (@hiltonbayfront)

• Instagram

Salary: $90,000-$105,000 annually, dependent on experience

A Senior Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production, and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?
A Senior Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production, and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Assist the Executive Chef in the direction and oversight of all culinary operations, including preparation and production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards, team performance, policies and procedures, cost controls, and overall profitability
• Interact with guests and clients to monitor satisfaction, evaluate issues, and implement improvements
• Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes, in partnership with the Executive Chef and Director of Food and Beverage
• Ensure compliance with health, safety, sanitation, and alcohol standards
• Monitor and develop team member performance, including supervision, counseling, evaluations, training, scheduling, and recognition

What are we looking for?
Since 1919, Hilton has been a leader in hospitality. We value:

• Hospitality - delivering exceptional guest experiences
• Integrity - doing the right thing always
• Leadership - leading in industry and community
• Teamwork - being a team player
• Ownership - owning actions and decisions
• Now - operating with urgency and discipline

We also seek attributes such as:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?
Hilton offers a global hospitality experience with a focus on innovation, quality, and guest satisfaction. Our vision is “to fill the earth with the light and warmth of hospitality,” creating remarkable experiences worldwide. Our Team Members are central to this mission!

The Benefits include:

• Access to pay through DailyPay
• Mental health resources
• Paid Time Off
• Travel discounts
• Parental leave
• Matching 401(k)
• Stock purchase at 15% discount
• Educational programs
• Career growth
• Recognition programs

Benefits may vary depending on position and union status.

Work Location: Hilton San Diego Bayfront
Schedule: Full-time
Brand: Hilton Hotels & Resorts
Job: Culinary

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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