Lead Pastry Cook - Eataly Flatiron

Eataly; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the culinary world is seeking a Lead Pastry Cook to join their vibrant team. In this exciting role, you will supervise and participate in crafting exquisite Italian pastries, ensuring that every creation meets high standards of quality and taste. You'll lead a passionate team, adhere to recipes, and maintain a clean workspace while working with top-notch ingredients. This position offers a unique opportunity to showcase your skills in a dynamic environment that values creativity and tradition. If you're ready to elevate your culinary career and delight guests with your pastry creations, this is the perfect role for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Bonus Program

Free Family Meal Daily

Discounts at Eataly

Classes on Products and Italian Cuisine

Qualifications

• 2+ years in pastry preparation with a focus on Italian desserts.
• Excellent communication and basic math skills are essential.

Responsibilities

• Lead the Pastry Team in creating high-quality Italian pastries.
• Ensure compliance with recipes, quality standards, and health regulations.

Skills

Communication Skills

Basic Math Skills

Measuring Skills

Education

High School Diploma

Post-secondary Culinary Arts Degree

Tools

Commercial Stand Mixer

Burning Oven

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• EAT authentic Italian food at our restaurants, cafés and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

• Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly’s standards
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

Qualifications

• 2+ years in a pastry preparation position
• Excellent communication skills
• Basic math and measuring skills
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Compensation: This position pays a base rate of $22-$26 per hour.