Lead Pastry Cook - Eataly Flatiron

Eataly; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Lead Pastry Cook to join their vibrant team. This role involves leading the preparation of exquisite Italian pastries, ensuring adherence to high standards and health regulations. The ideal candidate will have a passion for culinary arts, excellent communication skills, and the ability to work in a fast-paced environment. Enjoy a range of benefits including medical insurance, paid time off, and a daily family meal. If you thrive in a creative kitchen environment and are eager to bring delicious desserts to life, this opportunity is perfect for you.

Benefits

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

Qualifications

• 2+ years in a pastry preparation position required.
• Excellent communication and basic math skills needed.

Responsibilities

• Supervise and participate in pastry preparation.
• Ensure compliance with quality standards and health regulations.

Skills

Pastry preparation

Communication skills

Basic math and measuring skills

Education

High school diploma or equivalent

Degree from a post-secondary culinary arts training program

Tools

Commercial stand mixer

Burning oven

Job description

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Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim: for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.

• Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly’s standards
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Washes and cleans all utensils, preparation equipment and counters required for production
• Performs other duties as required or assigned

Qualifications

• 2+ years in a pastry preparation position
• Excellent communication skills
• Basic math and measuring skills
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Compensation: This position pays a base rate of $22-$26 per hour.

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.