Pastry Cook – Dessert Program Lead

Hopkins and Company; Atlanta (GA); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Ongoing training and education opportunities

25% discount at all Hopkins and Company Restaurants

Medical, dental, vision, life and short-term disability for eligible employees

Daily family meal

Employee referral bonus

Job summary

Hopkins and Company is looking for a passionate Pastry Cook at C. Ellet's Steakhouse in Atlanta, Georgia. The ideal candidate should have at least 2 years of experience and a culinary degree preferred. The role involves overseeing the dessert menu, maintaining recipe knowledge, and contributing to a clean and organized kitchen. Enjoy competitive pay, ongoing training, and a 25% discount at all Hopkins restaurants. Availability on weekends and holidays is essential.

Qualifications

• 2+ years of relevant experience as a Pastry Cook is required.
• Must be 18 years of age or older.
• Food Safety knowledge is preferred.

Responsibilities

• Oversee bread and pastry programs at C. Ellet's.
• Steward the dessert menu as directed by the Chef de Cuisine.
• Maintain a working knowledge of all recipes, products and procedures.

Skills

Pastry crafting

Time management

Cleanliness

Flexibility

Culinary knowledge

Education

Culinary degree

Job description

Hopkins and Company is looking for a passionate Pastry Cook at C. Ellet's Steakhouse in Atlanta, Georgia. The ideal candidate should have at least 2 years of experience and a culinary degree preferred. The role involves overseeing the dessert menu, maintaining recipe knowledge, and contributing to a clean and organized kitchen. Enjoy competitive pay, ongoing training, and a 25% discount at all Hopkins restaurants. Availability on weekends and holidays is essential.