Pastry Cook

Hrapply; Glendale (AZ); On-site; USD 22,000 - 32,000; Full time

Job summary

Desert Diamond Casino in Arizona seeks a pastry cook to assist the Pastry Sous Chef in preparing and cooking a variety of pastry items across all venues. You will follow recipes, learn knife skills, and maintain clean, organized work areas while working in a fast-paced team environment.

Candidates should have a high school diploma or GED and at least two years of pastry experience; pre-employment screens and gaming license requirements apply; ability to handle up to 50 pounds and work varied

Qualifications

• High school diploma or GED preferred with two years pastry/cake experience.
• Must pass pre-employment drug screen, background check, and obtain gaming license.
• Must obtain Food Handlers card and TIPS certification.
• Ability to read and follow recipes and safety standards.
• Ability to work in a fast-paced kitchen and maintain professionalism.

Responsibilities

• Cooks and prepares a variety of foods per menu and demand.
• Learn proper knife skills, cooking and baking techniques.
• Follow standardized recipes for all foods and outlets.
• Maintain clean, organized, and sanitized work areas.
• Communicate with Pastry Chefs and team about stock and needs.
• Ensure safe par levels and proper storage of foods.
• Follow TOGE, tribal, City, State and Federal health/food safety regulations.
• Perform additional duties as required.

Skills

Kitchen equipment

Food safety

English writing

Guest service

Team coordination

Cleaning procedures

Communication

Education

High school diploma or GED

Job description

Position Summary

Under the direct supervision of the Pastry Sous Chef. This position entails prepping and cooking pastry items, knowledge of Pastry and baking techniques. Placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) internal controls, consistently.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Essential Duties & Responsibilities

• Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business.
• Use and learns proper knife skills, cooking and baking techniques, methods and terminology.
• Understands and follows standardized recipes when preparing all foods for all food venues and outlets.
• Understands and follows through with all assigned tasks.
• Clearly communicates with Pastry Chefs.
• Maintains and communicates with Pastry Chefs the foods/products needed to ensure safe par levels and proper stock levels.
• Responsible for maintaining a clean, organized and sanitized work area all while following all TOGE, tribal, City, State and Federal health/food safety regulations and codes.
• Responsible for making sure that all areas of their assigned venue, outlet, and kitchen are taken care of and all assigned duties are completed.
• Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated.
• Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
• Works according to established procedures of the Casino.
• Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.
• Contributes to a team effort and accomplishing all tasks.
• Demonstrate Desert Diamond Casino “On Brand” attitude towards team members & guest at all times. Displays, supports and reinforces Desert Diamond Casino’s Spirit of Service Standards.
• Performs other duties as required.

Job Requirements

Minimum Qualifications

Education and Experience:
High school degree or GED preferred and two years of recent experience as a baker or pastry cook; or equivalent combination of recent experience and education. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:

Knowledge, Abilities, Skills, and Certifications

• Knowledge of kitchen equipment, utensils, tools and machinery.
• Knowledge of safe practices in a kitchen working environment.
• Ability to obtain a Food Handlers card.
• Ability to obtain TIPS certification.
• Ability to communicate, read, and write clearly in basic English.
• Ability to demonstrate outstanding guest service at all times.
• Ability to work in a busy, fast paced environment.
• Ability to perform in a professional appearance and manner.
• Ability to be organized and coordinating task amongst team members.
• Ability to safely use and administer cleaning equipment and supplies.
• Knowledge of basic foods and there uses.
• Knowledge of all food safety regulations.
• Ability to teach basic culinary methods, techniques and principles.
• Ability to clearly communicate to all levels of management.

Physical Demands

While performing the duties of this job, the team member will be required to stand for extended periods of time sometimes in the same place. The job will entail constant communication at all times to communicate where you are and to communicate the task at hand. The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items. You will be required to walk often at a safe pace. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must regularly lift and/or move up to 50 pounds.

Work Environment

Work is generally performed in the casino’s kitchen area with exposure to heat, fumes, steam, second hand smoke, and a high noise level. Evenings, graveyards, holidays and/or weekend work are required. Extended hours and irregular shifts may be required. Will work in all venues unless specified by Food and Beverage Management.