Pastry Cook — Creative Desserts & Seasonal Bakes

SUZU ATH LLC; Cincinnati (OH); On-site; USD 32,000 - 54,000; Full time

Job summary

SUZU ATH LLC in Cincinnati, OH is seeking a skilled Pastry Cook to join our culinary team. You will prepare a variety of pastries, desserts, and baked goods to meet high standards of quality and presentation.

The role requires a strong background in baking, attention to detail, and the ability to work effectively in a fast-paced kitchen. Weekend and holiday shifts may be necessary, with a focus on teamwork and food safety.

Qualifications

• Previous experience as a Pastry Cook or similar in a professional kitchen.
• Strong knowledge of baking techniques, pastry preparation, and dessert presentation.
• Ability to work efficiently in a fast-paced environment with attention to detail.
• Familiarity with food safety standards and sanitation practices.
• Good communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Prepare and bake a wide range of pastries, desserts, breads, and other baked goods according to recipes and quality standards.
• Ensure all products are fresh, visually appealing, and consistent in taste and texture.
• Maintain cleanliness and organization of the pastry kitchen and workstations.
• Monitor inventory levels of baking supplies and ingredients; communicate needs to management.
• Follow all food safety and sanitation guidelines to ensure a safe working environment.
• Collaborate with the culinary team to develop new pastry items and seasonal offerings.
• Assist with plating and presentation of desserts as needed.

Skills

Baking techniques

Attention to detail

Teamwork

Communication skills

Shift flexibility

Job description

SUZU ATH LLC in Cincinnati, OH is seeking a skilled Pastry Cook to join our culinary team. You will prepare a variety of pastries, desserts, and baked goods to meet high standards of quality and presentation.

The role requires a strong background in baking, attention to detail, and the ability to work effectively in a fast-paced kitchen. Weekend and holiday shifts may be necessary, with a focus on teamwork and food safety.