Pastry Cook | Creative Desserts & Seasonal Menu

Yardbird Group; Los Angeles (CA); Hybrid; USD 32,000 - 52,000; Full time

Job summary

Harri is seeking a talented pastry cook to decorate pastries, develop seasonal items, and lead the pastry team in a high-pressure kitchen. You will craft desserts with precision, balancing flavor and presentation to delight guests.

In this role you will ensure food safety, manage inventory, and collaborate with the executive chef to deliver visually appealing desserts that meet brand standards and guest expectations.

Qualifications

• Strong pastry techniques including mixing, glazing, and decorating.
• Ability to manage multiple tasks in a fast-paced kitchen.
• Knowledge of food safety, sanitation, and inventory basics.
• Experience with pastry equipment and decorating tools.

Responsibilities

• Decorate pastries and desserts with icings, toppings, and fillings.
• Develop new recipes and seasonal menu items with chefs.
• Oversee pastry section staff and provide guidance under pressure.
• Maintain inventory and ordering of ingredients.
• Monitor baking procedures, oven temperatures, and quality control.
• Ensure compliance with health, safety, and sanitation in the kitchen.
• Report to Pastry Chef / Executive Chef / Kitchen Manager.
• May supervise junior pastry staff or assistants.

Skills

Baking skills

Creativity

Time management

Kitchen equipment

Food safety

Culinary training

Physical stamina

Shift flexibility

Education

Culinary education preferred

Tools

Ovens

Mixers

Decorating tools

Job description

Harri is seeking a talented pastry cook to decorate pastries, develop seasonal items, and lead the pastry team in a high-pressure kitchen. You will craft desserts with precision, balancing flavor and presentation to delight guests.

In this role you will ensure food safety, manage inventory, and collaborate with the executive chef to deliver visually appealing desserts that meet brand standards and guest expectations.