Artisan Pastry Cook — Precise Plating & Creative Desserts

Cincinnati; Cincinnati (OH); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Restaurant discount

401K matching

Paid holidays

Shop/hotel discounts

Job summary

New Waterloo in Cincinnati is seeking a dedicated culinary teammate to prepare and plate high-quality dishes. You will inspect and maintain sanitary kitchen areas, follow recipes, and assist with stocking and pastry production.

The role emphasizes attention to detail, patient pastry work, and respect for the presentation and story of each dish. Full-time benefits are available as part of a community-focused hospitality team.

Qualifications

• You are a hard-working creative with a strong eye for detail.
• You have the patience to make intricate pastries and plate beautiful desserts.
• You know the enjoyment of a dish comes before a single bite is taken; it is the presentation, history, detail, and story first.

Responsibilities

• Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices.
• Prepare and cook dishes promptly and consistently, adhering to recipes and procedures.
• Ensure cleanliness and sanitization of work areas, equipment, utensils, and dishes.
• Store food properly to prevent spoilage.
• Transport food supplies, equipment, and utensils as needed.
• Assist in restocking and replenishing supplies.
• Weigh, measure, and mix ingredients according to recipes.
• Portion, arrange, and garnish pastry items.
• Wash, trim, and prep fruits and vegetables.
• Taste, test, and check that items are cooked properly.
• Estimate consumption and procure food from storage.

Skills

Attention to detail

Patience

Hard-working

Job description

New Waterloo in Cincinnati is seeking a dedicated culinary teammate to prepare and plate high-quality dishes. You will inspect and maintain sanitary kitchen areas, follow recipes, and assist with stocking and pastry production.

The role emphasizes attention to detail, patient pastry work, and respect for the presentation and story of each dish. Full-time benefits are available as part of a community-focused hospitality team.