Boutique Pastry Chef: Create & Lead Desserts

Workato; Akron (OH); On-site; USD 35,000 - 52,000; Full time

Job summary

A boutique Akron bakery seeks a skilled Pastry Chef to lead production of all baked goods, desserts, and pastries. You will collaborate with the Head Chef to craft new menu items and uphold quality and presentation standards.

The role includes inventory management and supervising staff to maintain a sanitary, efficient kitchen. Ideal candidates have proven pastry experience, culinary training, strong baking knowledge, creativity, teamwork, and excellent communication.

Qualifications

• Proven experience as a Pastry Chef or in a similar role.
• Culinary degree or equivalent training preferred.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Creative flair for developing new recipes.

Responsibilities

• Create and oversee the production of a variety of baked goods, desserts, and pastries.
• Develop new menu items in collaboration with the Head Chef.
• Ensure that all products meet high quality and presentation standards.
• Manage inventory and ordering of ingredients and supplies.
• Train and supervise other pastry staff members.
• Maintain a clean, organized, and sanitary workspace.

Skills

Pastry expertise

Creativity

Teamwork

Time management

Communication

Education

Culinary degree

Tools

Commercial ovens

Job description

A boutique Akron bakery seeks a skilled Pastry Chef to lead production of all baked goods, desserts, and pastries. You will collaborate with the Head Chef to craft new menu items and uphold quality and presentation standards.

The role includes inventory management and supervising staff to maintain a sanitary, efficient kitchen. Ideal candidates have proven pastry experience, culinary training, strong baking knowledge, creativity, teamwork, and excellent communication.