Pastry Cook: Creative Desserts, Full-Time in Chicago

etta collective; Chicago (IL); On-site; USD 70,000 - 90,000; Full time

Job summary

A creative pastry company located in Chicago, IL is seeking an entry-level Pastry Cook to produce assorted desserts and maintain kitchen cleanliness. This full-time role requires at least 2 years of pastry production experience and a flexible schedule, including holidays. Candidates should exhibit a great attitude and a passion for pastry work. The expected salary range is $70,000 to $90,000 annually.

Qualifications

• 2 years or more experience in pastry production.
• Must maintain a high level of cleanliness and follow food safety standards.
• Must have a flexible schedule including the ability to work on holidays.

Responsibilities

• Produce all dessert items including cakes and pastries daily.
• Follow directions and recipes accurately for consistency and quality.
• Assist in maintaining kitchen organization and cleanliness.

Skills

Pastry production experience

Food safety awareness

Ability to lift 50 pounds

Flexible schedule

Positive attitude and eagerness to learn

Job description

A creative pastry company located in Chicago, IL is seeking an entry-level Pastry Cook to produce assorted desserts and maintain kitchen cleanliness. This full-time role requires at least 2 years of pastry production experience and a flexible schedule, including holidays. Candidates should exhibit a great attitude and a passion for pastry work. The expected salary range is $70,000 to $90,000 annually.